Investigating memorable restaurant guest experience

Investigating the influence of live music on restaurant consumption
‌: Takács Fanni

An exploratory investigation of guest satisfaction in the case of Sáo Food and Bar Budapest
‌: Nguyen Dieu Huyen

The impact of COVID19 on hospitality through the perspectives of guests and restaurants
‌: Palásti Dávid

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

The investigation of managerial duties in the case of high-class restaurants
‌: Bárányos Bence

Investigating customer perceptions of Fine dining and Michelin-rated restaurants
‌: Fülöp Dóra

Examining the relationship between restaurant experience and brand loyalty intention
‌: Iabloncsik Jasmina-Bianca

An investigate on restaurant intervention to promote healthy food choices The case of Khan Asian Food & Bar
‌: Pham Thu Trang

Leveraging costumer experiences and online reviews to improve marketing strategies of restaurants
‌: Hingyi Péter

The expectations and experiences of international tourists in Vietnam’s luxury hotel segment an exploratory investigation of service quality and guest satisfaction from the guest’s perspective
‌: Nguyen Tien Phong

Food sharing economy - Comparing the importance of experience between alternative culinary programs and traditional restaurants
‌: Prekop Alexandra

Guest editorial Futures in entrepreneurial behaviour
‌: Gáspár Tamás
Megjelent: (2024)

Guest editorial Global and local perspectives of
‌: Csákné Filep Judit
Megjelent: (2022)

Guest editorial Economic, diplomatic and cultural challenges
‌: Molnár Petronella
Megjelent: (2023)

How compensations motivate guests to revisit a hotel? Study on guest complaints and service recovery.
‌: Pusztai Róbert

Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest
‌: Shoaib Hanif

Guest Relations a Hotel Palazzo Zichyben
‌: Válóczi Natália

A Guest Relations Office tevékenységének bemutatása
‌: Pataky Bence

Generation Y and Z as a new guest segment
‌: Jakab Viktória Eszter

The change of Russian guest-circle in spa tourism at Hévíz
‌: Jakócs György

The change of Russian guest-circle in spa tourism at Hévíz
‌: Jakócs György

Challenges of sustainability in hotels, with a focus on guest perception
‌: Nehéz-Posony Benedek

Improving Patient Experiences A Study on Medical Tourism in Hungary
‌: Baumeister Sophie-Marie

The Making of a Country – The Taiwanese experience
‌: Moldicz Csaba
Megjelent: (2016)

Online reviews, guest complaints and their impact on Hilton Budapest City
‌: Almási Ninetta Mirella

Examination of the development and guest perceptions of intelligent hotels in the Chinese market
‌: Sun Zitong

Investigation on responsible tourism tour in Budapest, Hungary
‌: Nguyen Thi Thanh Nga

The investigation of the role of the transport and forwarding in today’s challenges
‌: Chamik Dorottya

Successful restaurant management franchise vs independent
‌: Munkhzul Temuulen

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

The E-Commerce Activities and Shopping Experience of IKEA
‌: Kispál Miklós Áron

The examination of breakfast trends and guest perceptions among Hungarian and foreign consumers
‌: Ravadits Nóra

The impact of the integration of artificial intelligence at hotel front office on guest satisfaction
‌: Holdosi Alíz

Investigative journalism and its challenges A comprehensive study of media ethics and practices in the Hungarian context
‌: Lutzer Lili Blanka

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)