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Examining Service Quality and Guest Satisfaction at Déryné Bisztró - The Secret Ingredient for Achieving Real Hospitality

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Bibliographic Details
Main Author: Rigó Laura
Other Authors: Karakasné Morvay Klára
Format: Thesis
Kulcsszavak:guest satisfaction
hospitality
restaurant
service
service quality
à la carte
Online Access:http://dolgozattar.uni-bge.hu/43340
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