Successful restaurant management franchise vs independent
Elmentve itt :
| Szerző: | |
|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | franchise franchise restaurant independent restaurant restaurant management restaurant success |
| Online Access: | http://dolgozattar.uni-bge.hu/44803 |
Hasonló tételek
Food and beverage management in hotel restaurants in comparison with independent establishments
: Nyitrai Vanessza Szintia
: Nyitrai Vanessza Szintia
Successful Management of Hotel F&B
: Lőrincz Ádám
: Lőrincz Ádám
Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
: Tran Thu Phuong
: Tran Thu Phuong
Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
: Phuong Tran Thu, et al.
Megjelent: (2024)
: Phuong Tran Thu, et al.
Megjelent: (2024)
The project manager's soft skills and project success
: Orbán Filoména
: Orbán Filoména
Project Management in a Customer success-driven industry
: Torzsa Flóra
: Torzsa Flóra
Investigating the Food Waste Management in two Chinese Restaurants
: Wang Keyan
: Wang Keyan
The management of the impacts of the pandemic on the operation of restaurants in Budapest and the metropolitan area
: Geszler Fanni Erzsébet
: Geszler Fanni Erzsébet
What steps need to be taken by Fyber to implement successful Knowledge Management?
: Harasztosi Martin István
: Harasztosi Martin István
Savoring Success Crafting a Strategic Marketing Communication Plan for a Japanese Restaurant in Budapest
: Shimizu Eri
: Shimizu Eri
Project managers’ competencies and project success in different cultures in the 21st century
: Csontó Zoltán
: Csontó Zoltán
The importance of the proper management of the artistic identity; how to build a successful concert campaign
: Szabó Márton
: Szabó Márton
Succession of Family Business
: Bernáth Milán Kristóf
: Bernáth Milán Kristóf
Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest
: Shoaib Hanif
: Shoaib Hanif
Behind the "success" of the Tunisian revolution
: Ben Ayada Ghada
: Ben Ayada Ghada
Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
: Zhao Hailun
: Zhao Hailun
Criteria of a good project manager – what traits and competencies a project manager should possess in order to deliver a successful project. Case study at Bosch
: Szabó Eszter
: Szabó Eszter
Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
: Nguyen Quynh Thu
: Nguyen Quynh Thu
The Spanish Textile Industry The Success of Inditex
: Szöllősi Judit
: Szöllősi Judit
The Spanish Textile Industry, The Success of Inditex
: Szöllősi Judit
: Szöllősi Judit
Examining the factors influencing the success of projects
: Balogh Dóra Adrienn
: Balogh Dóra Adrienn
Comparative Report on Family Businesses’ Succession
: Makó Csaba, et al.
Megjelent: (2015)
: Makó Csaba, et al.
Megjelent: (2015)
Comparative Report on Family Business's Succession
: Makó Csaba, et al.
Megjelent: (2017)
: Makó Csaba, et al.
Megjelent: (2017)
Marketing strategies for the restaurant chain "Cake"
: Hodobay Szavuskina Jelena
: Hodobay Szavuskina Jelena
Feasibility study of a new restaurant
: Varga Adél
: Varga Adél
Crisis Effects on Restaurants Business Models
: Bánki Tamás Balázs
: Bánki Tamás Balázs
Investigating memorable restaurant guest experience
: Kovács Kornélia
: Kovács Kornélia
Increasing profitability in hotels and restaurants by IT developments.
: Kéki Márton
: Kéki Márton
The role of influencer marketing in case of restaurants
: Katalin Alícia Mercédesz
: Katalin Alícia Mercédesz
Comparative study of successful ecotourism in Hungary and Japan
: Haratake Jyuri
: Haratake Jyuri
Achieving sales success in the Hungarian dental market
: Németh Adrienn
: Németh Adrienn
Hot streams of success A qualitative study on how Széchenyi Thermal Bath's marketing strategy improved performance
: Kovács Flóra Rozália
: Kovács Flóra Rozália
Hotels and restaurants in tourism development in Azerbaijan problems and perspectives
: Musazade Hazi
: Musazade Hazi
The role of pricing strategies in the sustainable restaurant concept
: Takács Péter Gergő
: Takács Péter Gergő
Design of a Sustainable Restaurant with Today's Perspective
: Huszák Paula Linda
: Huszák Paula Linda
Examining guest perceptions of fine dining restaurants
: Fábry Ágnes
: Fábry Ágnes
Examining restaurant resilience during the energy crisis
: Manhertz Gréta
: Manhertz Gréta
Investigation of business models in fine dining restaurants
: Verzár Olivia
: Verzár Olivia
The impact of social media on consumers' restaurant choices
: Keresztes Vanessza
: Keresztes Vanessza
Investigating the influence of live music on restaurant consumption
: Takács Fanni
: Takács Fanni