Examining restaurant resilience during the energy crisis

The examination of the purchasing process of the catering equipment in hotels and restaurants.
‌: Kapitány Claudia

Sustaining resilience a dual agenda for both greener and resilient supply chains in the house care product sector
‌: Simon Dániel, et al.
Megjelent: (2024)

Examining the relationship between restaurant experience and brand loyalty intention
‌: Iabloncsik Jasmina-Bianca

The Resilient Approach Improving Humanitarian Aid, Sustainability and Development Interventions. The Case Study of Yemen
‌: Hassairi Kamar

Energy crisis and security challenges in the World Sustainable responses of the Asian economies and societies : Book of Abstracts
‌: Neszmélyi György Iván, et al.
Megjelent: (2023)

Online marketing strategy for a Japanese restaurant in Budapest during the COVID-19 Pandemic
‌: Hirano Mizuki

Crisis Communication in the Supplier Quality Development at Knorr-Bremse during the COVID-19 pandemic
‌: Ujvári Orsolya Anna

Challenges and perspectives of the immigration policies implementation during the migration crisis in the EU. Case studies of Germany and Hungary
‌: Shendryk Kseniia

Crisis management of a five-star hotel during the coronavirus through the example of InterContinental Budapest
‌: Törzsök Martin

Reducing Disaster Risk and Increasing Resilience to Natural hazards and Climate Changes
‌: Holovko Kristina

Building Smooth and resilient Supply Chain Operations by Using Artificial Intelligence
‌: Umer Muhammad

Impact of economic crisis on the hotel industry In depth analysis of the outcomes during and after the 2008 crisis focusing on the Food & Beverage department of a 4-star hotel in Budapest.
‌: Piedl Regina

The role of SMEs’ resilience capabilities in response to COVID-19 era Evidence from Kazakhstan and Mongolia
‌: Altnaa Ulziimaa, et al.
Megjelent: (2023)

Energy Crisis and Security Challenges in the World- Sustainable Responses of the Asian Economies and Societies Selected studies presented at the 6th Annual OBIC Conference - Budapest, May 5, 2023
‌: Neszmélyi György Iván, et al.
Megjelent: (2023)

How France's migration policy changed during the 19th and 20th centuries, the crisis management in the Calais and Dunkirk refugee camps
‌: Cseke Kincső Enikő

Importance of the internship during the studies
‌: Orosz Dorina

Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest
‌: Shoaib Hanif

Imege Building of the Oxxo Energy Drink Brand-Rebuilding the strategy and image of Oxxo Energy Drink Company from a crisis situation considering the market characteristics , consumer behaviors and the competition on the Hungarian market
‌: Tökölyi Anna

Energy Diplomacy Azerbaijan's Role in European Energy Security
‌: Mammadli Elmaddin

Determinants of consumer satisfaction during holiday
‌: Tran Anh Tú

Business planning of Jingdong during the pandemic
‌: Lan Dakai

Wealth Management During Economic Recession
‌: Jankovits Benedek

Marketing strategy during an economic depression
‌: Lukács Balázs Gellért

Successful restaurant management franchise vs independent
‌: Munkhzul Temuulen

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Examination of healthy nutrition and its effect
‌: Pekarska Alexandra

Examination of the operation of SonCity Ltd.
‌: Tóth Réka

The examination of consumer behaviour in Nike brand
‌: Horváth Roland

Examining the factors influencing the success of projects
‌: Balogh Dóra Adrienn

Travel agencies survive during and after the pandemic
‌: Tran Dieu Tran

Event management and organization during the coronavirus outbreak
‌: Horváth József

Personal Computer Demand During the Pandemic in Hungary
‌: Jin Xin Ru

Qatar-Gulf Crisis
‌: Cseri Balázs

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Territorial examination of the logistics processes of enterprises
‌: Szabó László, et al.
Megjelent: (2020)