Take-over processes in franchise systems in the hospitality industry

Question on genetically modified food in hospitality industry
‌: Yarmolenko Yegor

The Impact of the Plant-Based Diet on the Hospitality Industry
‌: Molnár Orsolya

The influencing factors of the employee satisfaction in the Hungarian Hospitality Industry
‌: Gratzka Dorina

Impact of Covid-19 pandemic on Hospitality and Aviation Industries
‌: Mammadov Elmikhan

Existing and Upcoming Over-The-Top platforms
‌: Keszei Gábor Dávid

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

Latest digital trends in hospitality industry and people's approach towards them
‌: Ainara Kosherbayeva

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám

PRESENTATION AND ANALYSIS OF INTERNSHIP IN HOSPITALITY INDUSTRY AS A LEARNING TOOL FOR ENTRANTS
‌: Van Vooren Carolien

What is the nexus between hospitality industry, sexism, and gender discrimination in India?
‌: Kaur Kirandeep

“FranchiseZing” - Introduction and practical implementation of the franchise system through the example of Hungarian Zing Burger & Co
‌: Valach Beáta

How reading habits have changed over generations
‌: Bercsényi Melinda

Impact of COVID-19 pandemic on over-tourism in Santorini
‌: Butor Zsófia

Customer Loyalty and Loyalty Programs in the Hospitality Industry With Focus on Hotels' Profile and Location
‌: Hujber Dóra

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Processes of emergency customer fulfillment in a specific industry
‌: Bencze Klaudia
Megjelent: (2014)

The marketing strategy in the case of the brand Pesti Pipi and overviewing of the franchise system
‌: Csörgő Dominik

Franchise in franchise
‌: Tóth Réka

Online reservation systems in the hotel industry
‌: Hadnagy Brigitta

A TakeThat Zrt. átfogó elemzése
‌: Perecsényi Petra

Service Delivery And Customer Satisfaction In The Hospitality Industry (The Case Of Coconut Groove Regency Hotel)
‌: Amoah Michael

The impact of COVID-19 on the Talent Acquisition in the Hospitality Industry – The case of Vietnamese luxury hotels
‌: Dao Minh Phuong

The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary
‌: Zsigrai Melinda Zsuzsanna

Research of Starbucks' Global Value Chain's Alteration Over a Decade
‌: Lei Renrui

Taking Initiative and Earning a Living Entrepreneurial Motivations and Opportunity Perception in Hungary
‌: Csákné Filep Judit, et al.
Megjelent: (2023)

Customer relationship communication process and process change due to the behavior change of the customer in the premium and luxury car industry
‌: Simon Alexandra Dóra

Reliability and role of Reputation System in the Decision-Making process A case study of Trip advisor and YouTube
‌: Kumar Amrendra

INFLUENCING FACTORS of CUSTOMER SATISFACTION in the CRUISING INDUSTRY, TAKING UNDER EXAMINATION ONE of the LEADING CRUISE LINES on the DANUBE RIVER VIKING CRUISES
‌: Berta Rebeka

What is the role of SWIFT in the financial sanction, its impact over global interdependence.
‌: Hijioka Camelo Lucas Djin

The Impact of Tourism Development on Environment Take China as an Example
‌: Yang Wenqian

The Impact of The Fourth Industrial revolution to the Vietnamese Banking system
‌: Nguyen Thi Huyen Trang

Az Over The Top médiaszolgáltatók penetrációja és hatása a magyar médiapiacon
‌: Kiss Máté Csaba

Seasonality in hospitality at the Lake Balaton
‌: Varga Dorottya

The evolution of the interior design in hospitality
‌: Tremmel András