Examination of consumer awareness in case of food waste

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

The presence of green marketing and consumers' environmental awareness in Hungary
‌: Hauzer Ágnes

The examination of consumer behaviour in Nike brand
‌: Horváth Roland

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Analysing food waste in the tourism sector in Budapest, Hungary
‌: Le Lan Phuong

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Food Allergy and Consumer Behaviour
‌: Sreenivas Murthy Anirudh

Customer Awareness & Engagement for Healthier Food – The Rewe #Dubistzucker (#Youaresugar) Campaign
‌: Damme Silvia, et al.
Megjelent: (2020)

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

Examining the case of dog-friendly catering units in Budapest
‌: Szecsei Dorottya

Examining consumer behavior in a given product/service market
‌: Hackel Veronika Éva

Examining The Impact of Social Media Influencers' Credibility on Consumer Behaviour
‌: Králik Petra Laura

Brand awareness through social media and influencer marketing - Case study Kincsem Hungary
‌: Kovács Anna

Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
‌: Nguyen Thi My Linh

Examining-authenticity-in-desert-tour-Case-study-Moroccan-desert
‌: Hamni Chaima

The examination of breakfast trends and guest perceptions among Hungarian and foreign consumers
‌: Ravadits Nóra

An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
‌: Rabbi Mohammad Fazle
Megjelent: (2022)

Healthy eating and consumer food purchasing habits
‌: Nagy Dániel

Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /
‌: Pascoal Iris Nyalete de Almeida

Effects of social media on brand awareness A case study of Ryanair
‌: Coko Lejla

Examination of the relationship between customer satisfaction and experiential thinking in case of hotel staying
‌: Guo Juncen

Reducing plastic waste by replacing single-use plastic packaging materials with paper in the food industry
‌: Ditkute Kotryna

Financial Awareness of College Students
‌: Petrovszki Márk

Fintech Awareness and Adoption in Tunisia
‌: Seddik Mohamed Aziz

The examination of the process and benefits of implementation of novel technologies in warehouses, case of Diplomat Georgia corp.
‌: Pavliashvili Aleksander

Failed States, Examining An Example Of State Failure Throught A Case Study Of Afghanistan
‌: Mészáros Gábor András

Visitor case study in the framework of heritage interpretation and consumer behaviour
‌: Boka Izabella

Examination and analysis of the logistics and quality management challenges of e-commerce in the retail sector of the food industry
‌: Vadász Ágnes

Pizza box and sustainable food packaging. An exploratory study on consumers' perspectives.
‌: Nguyen Minh Tu