The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Zero-waste the new norm?
‌: Almási Sándor, et al.
Megjelent: (2021)

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Zero Waste a Koktélkúltúrában
‌: Szőllősi Bálint

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Zero Waste Bárok Trend vagy a Jövő?
‌: Zilizi Máté

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

Sustainable business opportunities focused on the fast fashion industry waste and e-waste in Latin America and Africa
‌: Kaul Karen Elisabeth

Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
‌: Hoang Vy Quynh Anh

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

Waste it or taste it… Analysis of attitude regarding food losses among Budapest boutique hotel employees and possibilities of awareness raising
‌: Vámos Letícia Anna

Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /
‌: Pascoal Iris Nyalete de Almeida

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Overview of the Hungarian Tourism recent achievements, current position and prospective situation
‌: Oláh Tamás

"Zero Waste" és a fenntartható jövő
‌: Dajcsin Katalin

Analysing food waste in the tourism sector in Budapest, Hungary
‌: Le Lan Phuong

The impact of packaging waste pollution of delivery industry in China
‌: Qiu Yun

A Zero Waste szemlélet és fogyasztói szokások
‌: Kőhalmi Boglárka

Digital preparedness of the Hungarian SME sector in light of the COVID situation and their expectations from their banks
‌: Uhrin Dávid

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

Zero waste production in Hungary through the example of the Grapoila brand
‌: Skaliczki Tímea Adrienn

The Hungarian Pharmaceutical Industry in an International Comparison, and the Possible Impacts of Industry 4.0
‌: Blaskó Ildikó

Revivification of old Hungarian wine varieties - Already started revivals and the possible future
‌: Könczöl Fanni

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

Comparison of the waste management policies applied within the European Union and the accessing cee countries, through the example of Sweden and Hungary
‌: Bede Júlia

Possible demand among Hungarian citizens to equalize their monthly utility bills with the help of their smartphones
‌: Gaál Vivien

Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
‌: Nguyen Thi My Linh

Zero waste üzletek elterjedése, és ismertségének, megítélésének vizsgálata Magyarországon
‌: Kovács Blanka Laura

Process Management in Hungarian Open-air Music Festivals
‌: Pataki Rebeka

ESG Integration and Risk Management in the Hungarian Banking Sector
‌: Balázs Eszter Katalin

Fenntarthatóság és rendezvényszervezés kapcsolata, különös tekintettel a zero waste rendezvényekre
‌: Schneider Kinga

No Waste, avagy a XXI. század adta lehetőség az élelmiszerpazarlás megelőzésére.
‌: Lammel Kálmán