An analysis of the Hungarian food revolution

Energy revolution - shale gas exploitation
‌: Vén Zsófia

Comprehensive Analysis of Napterasz food bar
‌: Kiss Mihály

The information revolution in the age of the internet the information overload and the information filtration as a tool
‌: Tamir Khongor

The Impact of The Fourth Industrial revolution to the Vietnamese Banking system
‌: Nguyen Thi Huyen Trang

The evergrowing phenomenon of slow food in the Northern Hungarian region
‌: Tari Eszter

Measuring slowbalisation through the analysis of the Hungarian economy
‌: Molnár Éva

Women status within the complexity of Tunisian society in post revolution
‌: Ghali Nawel

Challenges and solutions for the fourth industrial revolution and use of exponential technologies
‌: Bagi Ákos

The analysis of LGBTQ+ tourism from the Hungarian point of view
‌: Szabó Anna Ilona

Analysis of the Hungarian Tourism Ltd.'s foreign representation's activity
‌: Széles Ágnes

Analysis of Hungarian youngsters' fast fashion shopping habits
‌: Tóth Orsolya

Analysis of Services and Amenities in Hungarian Family-Friendly Hotels
‌: Lakó Dorina

Analysis of Hungarian fine dining restaurants' marketing activities
‌: Fekecs Máté György

A kereskedelmi bankok és a Revolut marketingstratégiájának összehasonlítása Magyarországon
‌: Timmermann Nadin

An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
‌: Rabbi Mohammad Fazle
Published: (2022)

Analysis of a Hungarian Agricultural Company; Hetech Trend Ltd.
‌: Zsámboki Judit Emese

Critical analysis of the Hungarian 'nightlife tourism' with special focus on Budapest
‌: Kovács Anita

Analysis of the communication tools of a Hungarian gamer and IT, the PlayIT Show
‌: Vukovics Lilian

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Introducing the “Street food” phenomenon in the Hungarian market based on the example of Reinpold’s Kolbice
‌: Hunkó Fruzsina

Marketing strategies in the food trade – An overview of psychological factors in the Hungarian SME sector
‌: Kazinczy Anna

The operations management analysis of a special type of catering unit. (The Herz Food Truck)
‌: Kaits Vanda

Analysis of Emotional Intelligence and its Development Opportunities in the Hungarian Hotel Industry
‌: Varga Vivien Lilla

Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest
‌: Schneider Tamás

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

Examination and analysis of the logistics and quality management challenges of e-commerce in the retail sector of the food industry
‌: Vadász Ágnes

Behavioral Economics Analysis on the Information Overload Effecting Hungarians Studying Generation Z, Generation Y, Generation X, and Baby Boomers
‌: Martinka Gréta

Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector
‌: Rádai Barbara

Analysis of digital marketing strategy of certain healthcare companies in the Hungarian SME environment
‌: Bácsai-Nagy Domonkos

Az online marketing vizsgálata a Downhill Revolution nemzetközi kisvállalaton és versenytársain keresztül
‌: Jankó Tamás
Published: (2014)

Linguistic elements and discourse analysis of the translations of a Hungarian contract and an English impact study
‌: Perei Gábor

Analysis of the sales strategy of Front-Dent Kft. in comparison to international players in the Hungarian market
‌: Keszthelyi Katalin

Pénzügyi tevékenységek kiszolgálása a Revolut, a TransferWise és az Erste Bank tükrében
‌: Molnár Klaudia

A rEVOLUTION Software Kft. vevői elégedettségmérése, és az eredmények értékelése statisztikai módszerekkel
‌: Schmidt Nóra

Waste it or taste it… Analysis of attitude regarding food losses among Budapest boutique hotel employees and possibilities of awareness raising
‌: Vámos Letícia Anna

A "food truck" helyzete Magyarországon
‌: Uzinger Dóra