Analysis of Services and Amenities in Hungarian Family-Friendly Hotels

Analysis of Hungarian Agriculture
‌: Fekete Laura

Joys and Sorrows of families in tourism
‌: Csikós Éva

Analysis of Emotional Intelligence and its Development Opportunities in the Hungarian Hotel Industry
‌: Varga Vivien Lilla

An analysis of the Hungarian food revolution
‌: Erdei Fanni Dóra

Climate-Friendly Urban Tourism, The Case of Hungary
‌: Kisiangani Isaac Rodgers

Introduction and Service Quality Analysis of the Hotel Hercegasszony **** Mezőtúr in the Area of Health Tourism
‌: Tasnádi Gábor

Analysis of Front Office Service Quality and Their Impact on Customer Satisfaction in the Hotel Industry
‌: Hevesi Dejan Ernő

Családbarát szállodák bemutatása a Kolping Hotel Spa**** & Family Resorton keresztül
‌: Szirtes Ágnes

The impact of advertising on the purchasing habits of families.
‌: Sipos Farkas

Examining the case of dog-friendly catering units in Budapest
‌: Szecsei Dorottya

Eco-friendly corporations- Transforming from greenwashing to sustainability
‌: Simon Laura

Exploring demand on the Hungarian market for innovative, dog-friendly solutions of the car industry - Introducing Nissan X-Trail 4Dogs
‌: Csányi Eszter

Generational change in family businesses-Comparison of the perspective of the company initiator and the successor
‌: Bognár Dorina

Comparative Report on Family Businesses’ Succession
‌: Makó Csaba, et al.
Megjelent: (2015)

A familiness ereje polikrízis idején
‌: Németh Krisztina, et al.
Megjelent: (2024)

Comparative Report on Family Business's Succession
‌: Makó Csaba, et al.
Megjelent: (2017)

Comparing traditional possibilities to eco-friendly alternatives in the wedding organization
‌: Szabó Zsóka Gabriella

Service Quality Analysis of The Széchenyi Thermal Bath
‌: Mészöly Fanni
Megjelent: (2016)

Funding alternatives and business planning in family businesses
‌: Sági Judit, et al.
Megjelent: (2019)

Coaching and mentoring at family businesses in process of transition
‌: Madarasiné Szirmai Andrea, et al.
Megjelent: (2019)

Measuring slowbalisation through the analysis of the Hungarian economy
‌: Molnár Éva

Effects of the Covid-19 Pandemic On Family Businesses In Hungary
‌: Tarcza Csaba

Hotel market analysis Economic and market analysis of the Millennium Court apartment hotel
‌: Solti Daniel

Critical Analysis of Managing the Room Service Department in The Broadmoor
‌: Cindel Andrea

A magyarországi családbarát szállodák versenyképessége az Oxigén Hotel Family & Spa Noszvaj példája alapján
‌: Bakk Orsolya

Friend Leadership és Mentorálás, avagy egy pilot projekt bevezetése a Team Academy-n
‌: Barna Dorina Réka

Holding back the years? Tradition and innovation in family wineries
‌: Heidrich Balázs, et al.
Megjelent: (2022)

Typical features of family-owned SME’s HR practices
‌: Csillag Sára, et al.
Megjelent: (2019)

The analysis of LGBTQ+ tourism from the Hungarian point of view
‌: Szabó Anna Ilona

Analysis of the Hungarian Tourism Ltd.'s foreign representation's activity
‌: Széles Ágnes

Analysis of Hungarian youngsters' fast fashion shopping habits
‌: Tóth Orsolya

Analysis of Hungarian fine dining restaurants' marketing activities
‌: Fekecs Máté György

Analysis of Shared Service Centers from Different Aspects
‌: Jágri Ádám

A comparative analysis of international services trade of China and India
‌: Liu Wei

Protect and Be Served? - The Revival of Paternalistic Leadership in the Light of Family Businesses
‌: Heidrich Balázs, et al.
Megjelent: (2018)

Analysis of a Hungarian Agricultural Company; Hetech Trend Ltd.
‌: Zsámboki Judit Emese