Sustainable Dining Innovation Crafting a Business Plan for a Vegetarian Restaurant in Kyrgyzstan
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| Format: | Thesis |
| Kulcsszavak: | Business Plan culinary culture of the Kyrgyz Republic environmental benefits innovation Kyrgyz Republic market analysis sustainability sustainable development sustainable gastronomy tourism vegetarian restaurant |
| Online Access: | http://dolgozattar.uni-bge.hu/55003 |
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