Zholubovskiy Mikhael & Weninger Ágnes Rita. Sustainable Practices in Gastronomy Tourism.
Chicago Style (17th ed.) CitationZholubovskiy Mikhael and Weninger Ágnes Rita. Sustainable Practices in Gastronomy Tourism.
MLA idézésZholubovskiy Mikhael and Weninger Ágnes Rita. Sustainable Practices in Gastronomy Tourism.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..