Sustainable Practices in Gastronomy Tourism
Elmentve itt :
| Szerző: | |
|---|---|
| További közreműködők: | |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | agrotourism environment gastronomic tourism gastronomy Green restaurants sustainability sustainable approach sustainable practices tourism tourists |
| Online Access: | http://dolgozattar.uni-bge.hu/55105 |
Hasonló tételek
Analysis of molecular gastronomy and its practice in Budapest
: Gömöry Dóra
: Gömöry Dóra
Sustainable tourism policy in practice A comparative case
: Tamargo Valentina, et al.
Megjelent: (2022)
: Tamargo Valentina, et al.
Megjelent: (2022)
Analyzing the Gastronomy Tourism of Andalusia
: Fodor Orsolya
: Fodor Orsolya
Sustainable Tourism Policy in Practice A comparative Case Study of Argentina and Costa Rica
: Tamargo Valentina
: Tamargo Valentina
Sustainable Tourism Policy in Practice A comparative case study of Argentina and Costa Rica
: Tamargo Valentina
: Tamargo Valentina
The Developing effect of Gastronomy on Tourism in Hungary
: Sperling Lettice Cecily
: Sperling Lettice Cecily
Research on the Development of Gastronomy Tourism in Jinan
: Chen Chunlin
: Chen Chunlin
The impact of sustainable tourism practices in the hotel industry A case study of Azerbaijan
: Bilalov Ilham
: Bilalov Ilham
Corporate social responsibility practices within the scope of sustainable tourism A research at Accor Hotels
: Bagdadi Ali
Megjelent: (2023)
: Bagdadi Ali
Megjelent: (2023)
The investigation of Caucasian gastronomy and its appearance in Hungarian gastronomy
: Korpusz Hilda
: Korpusz Hilda
The key drivers of sustainable practices in SMEs
: Sabri Aliphana
Megjelent: (2022)
: Sabri Aliphana
Megjelent: (2022)
SDGs in practice – how to operate sustainable? VI. BBS International Sustainability Student Conference Proceeding
: Szegedi Krisztina
Megjelent: (2023)
: Szegedi Krisztina
Megjelent: (2023)
Shine bright like a Michelin star - encountering the meaning of Michelin stars in gastronomy and tourism
: Németh Luca
: Németh Luca
Sustainability challenges and practices in the fast fashion industry A case study of C&A
: Gyöngyösi Kata
: Gyöngyösi Kata
Eco-friendly Corporation, IKEA’s Eco-friendly Practices, Sustainability
: Lacza Abigél Laura
: Lacza Abigél Laura
Sustainable business practices for long-term success in the oil industry
: Csóka Éva
: Csóka Éva
Sustainable development efforts in hotels, their best practices, and connections to the Sustainable Development Goals of the United Nations
: Ország Lili
: Ország Lili
Factors deterring African SMEs from adopting sustainable practices
: Sithole Mbali Ayanda
Megjelent: (2024)
: Sithole Mbali Ayanda
Megjelent: (2024)
Establishing the solution of feasibility for gastronomy startups in Budapest
: Wirgha Márk
: Wirgha Márk
Wine promotion and developing gastronomy at Balaton region
: Kiss Henrietta Alexandra
: Kiss Henrietta Alexandra
The current trends and characteristics of Lake Balaton's gastronomy
: Kis Erik
: Kis Erik
Tourism of Thailand, focusing on sustainability
: Varga Mercédesz Dóra
: Varga Mercédesz Dóra
Sustainable Tourism Development in The Himalayas
: Wei Qiaochen
: Wei Qiaochen
Sustainability of hunting tourism in Hungary
: Szivák Kíra
: Szivák Kíra
Sustainable Business Models Based on the Sharing Economy Research of Chinese Practice
: Bi Shulei
Megjelent: (2022)
: Bi Shulei
Megjelent: (2022)
Gastronomie von Budapest- Streetfood als Industriezweig
: Pryma Réka
: Pryma Réka
Lebensmittelintoleranz und Allergie in der Kecskeméter Gastronomie
: Puliusz Vivien
: Puliusz Vivien
Lebensmittelverschwendung in der Gastronomie und Hotellerie in Ungarn
: Jendrusák Maja
: Jendrusák Maja
Sustainable tourism strategy in Morocco Impacts and Opportunities
: Azzam Nadya
: Azzam Nadya
The relationship between Tourism and the changing climate. Sustainability in the tourism sector.
: Csabai Csenge
: Csabai Csenge
The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis
: Petrenyi Dora
: Petrenyi Dora
Sustainable development from theory to the practical example of the banking sector and K&H Bank
: Barna Nikolett
Megjelent: (2014)
: Barna Nikolett
Megjelent: (2014)
Sustainable Tourism in Hungary Where the travellers expectations and providers interests meet
: Kulbert Gábor, et al.
Megjelent: (2023)
: Kulbert Gábor, et al.
Megjelent: (2023)
How do home restaurants affect top gastronomy in Hungary?
: Goldstein Ariella
: Goldstein Ariella
Symbolic spiritual elements of Christmas traditions in Hungarian Palóc gastronomy
: Almási-Szabó Lili
: Almási-Szabó Lili
Sustainable Tourism and Planning Integrating Ecotourism into Destination Development. Caucasus as a Case study.
: Yunusov Riad
: Yunusov Riad
Differences and consequences of students studying tourism having their practical semester in Hungary or abroad
: Gruden Regina
: Gruden Regina
Analysing the implementation and communication of sustainability practices in Budapest hotels and the attitude of generation Z towards them
: Antal Stefánia Barbara
: Antal Stefánia Barbara
Die Mexikanische Gastronomie mit den Augen einer European
: Sipos Máté
: Sipos Máté
Tourism impact and sustainable development in Bosnia and Herzegovina
: Seta Ishak
: Seta Ishak