Borítókép

Sustainable Practices in Gastronomy Tourism

Elmentve itt :

Bibliográfiai részletek
Szerző:	Zholubovskiy Mikhael
További közreműködők:	Weninger Ágnes Rita
Dokumentumtípus:	Diplomadolgozat
Kulcsszavak:	agrotourism environment gastronomic tourism gastronomy Green restaurants sustainability sustainable approach sustainable practices tourism tourists
Online Access:	http://dolgozattar.uni-bge.hu/55105

Hasonló tételek

Analysis of molecular gastronomy and its practice in Budapest
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Sustainable tourism policy in practice A comparative case
‌: Tamargo Valentina, et al.
Megjelent: (2022)

Analyzing the Gastronomy Tourism of Andalusia
‌: Fodor Orsolya

Sustainable Tourism Policy in Practice A comparative Case Study of Argentina and Costa Rica
‌: Tamargo Valentina

Sustainable Tourism Policy in Practice A comparative case study of Argentina and Costa Rica
‌: Tamargo Valentina

The Developing effect of Gastronomy on Tourism in Hungary
‌: Sperling Lettice Cecily

Research on the Development of Gastronomy Tourism in Jinan
‌: Chen Chunlin

The impact of sustainable tourism practices in the hotel industry A case study of Azerbaijan
‌: Bilalov Ilham

Corporate social responsibility practices within the scope of sustainable tourism A research at Accor Hotels
‌: Bagdadi Ali
Megjelent: (2023)

The investigation of Caucasian gastronomy and its appearance in Hungarian gastronomy
‌: Korpusz Hilda

The key drivers of sustainable practices in SMEs
‌: Sabri Aliphana
Megjelent: (2022)

SDGs in practice – how to operate sustainable? VI. BBS International Sustainability Student Conference Proceeding
‌: Szegedi Krisztina
Megjelent: (2023)

Eco-friendly Corporation, IKEA’s Eco-friendly Practices, Sustainability
‌: Lacza Abigél Laura

Shine bright like a Michelin star - encountering the meaning of Michelin stars in gastronomy and tourism
‌: Németh Luca

Sustainable development efforts in hotels, their best practices, and connections to the Sustainable Development Goals of the United Nations
‌: Ország Lili

Factors deterring African SMEs from adopting sustainable practices
‌: Sithole Mbali Ayanda
Megjelent: (2024)

Sustainable Business Models Based on the Sharing Economy Research of Chinese Practice
‌: Bi Shulei
Megjelent: (2022)

Establishing the solution of feasibility for gastronomy startups in Budapest
‌: Wirgha Márk

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

The current trends and characteristics of Lake Balaton's gastronomy
‌: Kis Erik

Tourism of Thailand, focusing on sustainability
‌: Varga Mercédesz Dóra

Sustainable Tourism Development in The Himalayas
‌: Wei Qiaochen

Sustainability of hunting tourism in Hungary
‌: Szivák Kíra

Gastronomie von Budapest- Streetfood als Industriezweig
‌: Pryma Réka

Lebensmittelintoleranz und Allergie in der Kecskeméter Gastronomie
‌: Puliusz Vivien

Lebensmittelverschwendung in der Gastronomie und Hotellerie in Ungarn
‌: Jendrusák Maja

Sustainable tourism strategy in Morocco Impacts and Opportunities
‌: Azzam Nadya

The “Greening” of 5-star Restaurants Sustainable Practice Indicators in Fine-dining Menu Analysis
‌: Petrenyi Dora

Sustainable development from theory to the practical example of the banking sector and K&H Bank
‌: Barna Nikolett
Megjelent: (2014)

The relationship between Tourism and the changing climate. Sustainability in the tourism sector.
‌: Csabai Csenge

Sustainable Tourism in Hungary Where the travellers expectations and providers interests meet
‌: Kulbert Gábor, et al.
Megjelent: (2023)

Sustainable Tourism and Planning Integrating Ecotourism into Destination Development. Caucasus as a Case study.
‌: Yunusov Riad

How do home restaurants affect top gastronomy in Hungary?
‌: Goldstein Ariella

Symbolic spiritual elements of Christmas traditions in Hungarian Palóc gastronomy
‌: Almási-Szabó Lili

Differences and consequences of students studying tourism having their practical semester in Hungary or abroad
‌: Gruden Regina

Analysing the implementation and communication of sustainability practices in Budapest hotels and the attitude of generation Z towards them
‌: Antal Stefánia Barbara

Tourism impact and sustainable development in Bosnia and Herzegovina
‌: Seta Ishak

The role of domestic tourism to create sustainability in Hungary
‌: Sápi Virág

How can sustainable indicators be utilized in tourism?
‌: Almási Ádám

Sustainable Tourism Development in Agadir City Morocco
‌: Najah Ghizlane