The investigation of managerial duties in the case of high-class restaurants

Elmentve itt :
Bibliográfiai részletek
Szerző: Bárányos Bence
További közreműködők: Debreceni Dr. János
Dokumentumtípus: Diplomadolgozat
Kulcsszavak:High-class
hospitality
Managerial duties
Michelin
restaurants
Online Access:http://dolgozattar.uni-bge.hu/55189

MARC

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245 1 4 |a The investigation of managerial duties in the case of high-class restaurants  |c Bárányos Bence  |h [elektronikus dokumentum] 
520 3 |a This study aimed to investigate managerial duties in high-class hospitality. Borkonyha serves as a notable example within the Hungarian hospitality industry, distinguished by its continuous development, adaptability, and warm atmosphere. Restaurant managers play a critical role in overseeing all aspects of the restaurant's operation to ensure its success and profitability. Finding smaller and more significant elements of the service, presentation and atmosphere that could serve as a ‘recipe’ for other hospitality units as well. On the other hand, examining the difficulties and introducing the possible problem-solving methods. The claim originates from the short lifetime of Hungarian restaurants, despite the fact that one of the main growth sectors is gastronomy in Hungary. 
695 |a High-class 
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856 4 0 |u http://dolgozattar.uni-bge.hu/55189/2/Research%20plan.pdf  |z Dokumentum-elérés 
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856 4 0 |u http://dolgozattar.uni-bge.hu/55189/4/Bence_B%C3%A1r%C3%A1nyos_opponent_lakatos.pdf  |z Dokumentum-elérés