The investigation of managerial duties in the case of high-class restaurants

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Investigating customer perceptions of Fine dining and Michelin-rated restaurants
‌: Fülöp Dóra

The role of influencer marketing in case of restaurants
‌: Katalin Alícia Mercédesz

The impact of Brexit on Excise Duties
‌: Babiloni Ronny

Az Alice Hotel nyitása, a Manageri és Igazgatói tevékenységek bemutatása
‌: Szabó Gábor

An exploratory investigation of guest satisfaction in the case of Sáo Food and Bar Budapest
‌: Nguyen Dieu Huyen

Banker's duties in commercial letter of credit transactions
‌: Yertayeva Assylaiym

T-Systems Magyarország Zrt. First Class díjcsomagjának piacbevezetése
‌: Hawartheh Mirjam

A high fashion brandek diszrupciója
‌: Furi Krisztina Brigitta

The History and Future Analysis of Financial Management Changes in the Middle-Class
‌: Wang Bowei

Heinemann Duty Free Egy szervezet marketingtevékenységének elemzése
‌: Mata Beatrix

A Royal Class gym kereskedelmi és marketing működése
‌: Pusztai Bálint László

Brand loyalty in case of restaurants is a result of emotion driven decision making
‌: Vincze Kinga Éva

Analysis of the generational differences between first class hotel employees and management
‌: Tóth-Csák Máté

A Heinemann duty free marketingstratégiája és annak összehasonlítása
‌: Alattyányi Botond

The role of social media in brand building in gastronomy – the case of Home of Franziska brunch restaurant
‌: Molnár Léda

Az SQL szerverek High Availability megoldásainak fejlődése
‌: Orbán Annamária

Marketing és a vírus hatása a Duty Free boltban
‌: Márton Miklós

First Class termékcsomag értékesítése és a termékhez tartozó marketingkommunikációs folyamatok
‌: Csöregi Ádám

Asset Protection of High Net Worth Individuals in Western Europe
‌: Budei Vadim

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

A Segregation of Duties előírásainak nem megfelelő folyamatok vizsgálata és kezelése
‌: Spekker Tamás

From High Streets to Home Screens A Study of Digitalization’s Impact on Consumer Behaviour in the European Fashion Retail Sector During the Pandemic of COVID-19
‌: Buzoianu Claudia Narcisa

Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest
‌: Shoaib Hanif

An investigation of social media use in official destination marketing and UGC the case of Budapest
‌: Suzacq Decillis Victor

Navigating Negative Feedback in High-context and Low-Context Cultures Understanding Challenges, Strategies, and the Role of Cultural Intelligence Training
‌: Duong Thao My

Értékesítés és marketing kapcsolatának bemutatása a First Class 1.0. termék forgalmazásán keresztül
‌: Dankos Nóra

Rádióhallgatottsági szokások változása - a Class FM útja az analóg rádiózástól a digitalizáció felé
‌: Antalka Izabella

Presentation of the annual audit procedure and financial duties of Atlantic Books Ltd through the introduction of the publishing industry
‌: Baranyai Csilla

Advanced Wealth Markets in China and Wealth Management Options for High-Net-Worth Individuals
‌: Wei Jialu

Presentation of the annual audit procedure and financial duties of Atlantic Books Ltd through the introduction of the publishing industry
‌: Baranyai Csilla

Investigation on responsible tourism tour in Budapest, Hungary
‌: Nguyen Thi Thanh Nga

The investigation of the role of the transport and forwarding in today’s challenges
‌: Chamik Dorottya

Successful restaurant management franchise vs independent
‌: Munkhzul Temuulen