Meat Substitutes & Other Nutritional Trends Of Present Days
Saved in:
Main Author: | Takács Tamás |
---|---|
Other Authors: | Sóvári Katalin |
Format: | Thesis |
Kulcsszavak: | 21th century Change of habits food industry mealing trend |
Online Access: | http://dolgozattar.uni-bge.hu/55278 |
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