Increasing profitability in hotels and restaurants by IT developments.

The examination of the purchasing process of the catering equipment in hotels and restaurants.
‌: Kapitány Claudia

Food and beverage management in hotel restaurants in comparison with independent establishments
‌: Nyitrai Vanessza Szintia

Starting up a Restaurant Business/Restaurant Entrepreneurship in Budapest
‌: Shoaib Hanif

Non-profit vállalkozásfejlesztés. A non-profit vállalkozásfejlesztés lehetőségei a Nemzeti Fejlesztési Terv keretében
‌: Renkó Edina

Non-profit szervezetek adózási specialitásai
‌: Glück Cintia

Non-profit szervezetek adózási specialitásai
‌: Kiss Richárd János

Sharing economy – fenntarthatóság vagy profit?
‌: Schmidl Tibor Dániel

The increasing popularity of the alternative paying methods
‌: Dőri Gábor

Kastélyturizmus Magyarországon - A fehérvárcsurgói Károlyi-Kastély Hotel & Restaurant működése
‌: Horváth Janka

The question of profitability Analyzing market concepts, implementing risk management, and applying technical analysis by day traders in the crypto market
‌: Aguilar Attila Sebastian

China, development on the way to being an essential power of the world, increasing impact of Chinese FDI in Africa continent, perspectives and challenges
‌: Aliyeva Turaj

Research of the Profitable Operation of an Equestrian Club in Hungary
‌: Biró Luca

Non-profit marketing a Vörösmarty Színházban
‌: Dallos Anna Dóra

Peut-on profiter de la crise énergétique?
‌: Tory Eszter

Examination of Impact Factors of the Profitability by using Multivariate Statistical Methods Determination of the Profitability Factor
‌: Csesznák Anita
Megjelent: (2007)

Successful restaurant management franchise vs independent
‌: Munkhzul Temuulen

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Analysis of the development of the hotel business in Uzbekistan
‌: Madar Irén

Non profit szervezet direkt marketing akciójának elemzése
‌: Moharosné Bratek Szilvia

The effects of the increasing popularity of the E-sports on the tourism in Hungary
‌: Szittya Dániel

Analysis of Zwembad BVBA to increase the sales in the Belgian market
‌: Sólyom Nikoletta Adrienn

The increasing role of festivals in the Hungarian inbound and domestic tourism
‌: Csuka Dániel

Marketing Strategies to Increase the Number of Golf Players in Hungary
‌: Holló Zsombor

The increasing importance of e-commerce with special attention to Azerbaijan.
‌: Bayramova Mirgunay

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Az online marketing térnyerése a Buddha-Bar Hotel és Restaurant példáján keresztül
‌: Kobela Lilla

Marketing strategies for the restaurant chain "Cake"
‌: Hodobay Szavuskina Jelena

Feasibility study of a new restaurant
‌: Varga Adél

Crisis Effects on Restaurants Business Models
‌: Bánki Tamás Balázs

Investigating memorable restaurant guest experience
‌: Kovács Kornélia

The role of influencer marketing in case of restaurants
‌: Katalin Alícia Mercédesz

Tools for maximizing income in the non-profit sector for sponsorship seekers
‌: Szilágyi Péter

Tools for maximizing income in the non-profit sector for sponsorship seekers
‌: Szilágyi Péter

The examination of the increasing importance and potential of LGBT tourism in our days
‌: Pintér Dóra

Increasing the number of customers for CXO-Cockpit in the United States of America
‌: Peretsényi Dániel