Food and beverage management in hotel restaurants in comparison with independent establishments
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| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | food and beverage hospitality hotel management restaurant |
| Online Access: | http://dolgozattar.uni-bge.hu/55809 |
| Kivonat: | Running a restaurant within the legal structure of a hotel has major challenges which needs to be revealed if we would like to have the best practices in successful food and beverage management. Such an atmosphere presents a number of issues associated with handling hotel affairsas well as restaurant administration complexity. Three primary research questions guide my exploration, shedding light on the troubles, distinctions, and potential political and cultural pitfalls associated with overseeing a hotel restaurant.Troubles in Directing a Hotel Restaurant:Research Question 1: What are the usual difficulties encountered when operating a restaurant inside a hotel, regarding regulatory compliance, coordinating with the hotel services, and remaining unique as far as cuisine is concerned?Research Question 2: What effect do these obstacles have on the daily operations and future performances of hotel restaurants?Management Differences between Hotel and Independent Restaurants:Research Question 3: How does managing a hotel restaurant differ from managing an independent establishment in terms of organization, finances and interaction with other hotel services? |
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