Food and beverage management in hotel restaurants in comparison with independent establishments

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Beverage consumption habits and the comparison of two Fine Dining restaurant The Arany Kaviar and The Penrose Room in 2016-2017
‌: Vasadi-Balogh Eszter

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

A study of Chinese and foreign hotel food and beverage services
‌: Duan Jiaxin

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

Exploring harmful effects of food and beverage jobs
‌: Mádi Virág

Humán-erőforrás kezelés a Food and Beverage területén a Hotel Presidentben
‌: Szalai Dóra

Auditor Independence A critical review on the safeguarding measures of KPMG Nederland on auditor independence
‌: Stekovics Bálint

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

A Food and Beverage részleg bemutatása a Floresta Hotelben
‌: Pethő Rita

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Food & Beverage részleg működésének leírása, éttermek, bankett bemutatása a Corinthia Hotel Budapestben, illetve konkurenciaelemzés
‌: Papp Fruzsina

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

Effect of storytelling marketing on Brand Image of a company in the food and beverage industry.
‌: Kozhabayeva Madina

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

Az InterContinental Hotel Budapest Food and Beverage részleg hatékonyságának elemzése minőség-vendégelégedettség-vezetői döntések kapcsolatában
‌: Tézli Cintia

Independent Artists How do they feature Spotify and other Revenue Streams within their Business Model in 2024?
‌: Mora González Luis Fernando

An investigate on restaurant intervention to promote healthy food choices The case of Khan Asian Food & Bar
‌: Pham Thu Trang

The effects of the new forms of digital marketing on the food and beverage consumption of early teenagers in Hungary
‌: Dongó Fanni

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Budapesti magas kategóriájú szállodák Food and Beverage részlegén az emberierőforrás-tervezés összehasonlítása
‌: Varga Fruzsina Blanka

AZ AQUAWORLD RESORT BUDAPEST ÁLTAL ELLÁTOTT FOOD AND BEVERAGE MUNKASZERVEZÉSÉNEK BEMUTATÁSA, ELEMZÉSE
‌: Rábai Vivien

A Mercure Budapest Korona által ellátott food and beverage tevékenység bemutatása, elemzése
‌: Kéri Helga

Rebranding of a restaurant through the example of Villám Food Bar
‌: Hevér Kitti

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

Establishment of a Start-Up company
‌: Nagy Dominik

Impact of economic crisis on the hotel industry In depth analysis of the outcomes during and after the 2008 crisis focusing on the Food & Beverage department of a 4-star hotel in Budapest.
‌: Piedl Regina

Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
‌: Hoang Vy Quynh Anh

Increasing profitability in hotels and restaurants by IT developments.
‌: Kéki Márton

A munkakörnyezet befolyásoló hatása a munkateljesítményre a szállodaiparban, fókuszpontban a Food and Beverage részleg.
‌: Nagy Krisztina

Establishing the solution of feasibility for gastronomy startups in Budapest
‌: Wirgha Márk

Business opening in Budapest, feasibility study of an all free fast-food restaurant
‌: Malcsiner Eszter

Market research and plan for Vietnamese fast-food chain-restaurant start-up
‌: Nguyen Tran Diemmi

The management of the impacts of the pandemic on the operation of restaurants in Budapest and the metropolitan area
‌: Geszler Fanni Erzsébet

The online communication of distilled beverages
‌: Raffaj András

Hotels and restaurants in tourism development in Azerbaijan problems and perspectives
‌: Musazade Hazi