Hazardous waste management in the field of plastics and microplastics

Hasonló tételek

• Reducing plastic waste by replacing single-use plastic packaging materials with paper in the food industry
  ‌: Ditkute Kotryna
• A critical analysis of waste management and the level of food waste in the hospitality industry
  ‌: Zsigri Máté
• The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market
  ‌: Ördög Zsuzsanna
• Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
  ‌: Polónyi Adrienn Alexandra
• Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
  ‌: Tran Thu Phuong