Hazardous waste management in the field of plastics and microplastics

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Plastic marine pollution
‌: De Vita Riccardo Luciano, et al.
Published: (2019)

Eliminating Plastic Packaging
‌: Rasha Albana
Published: (2020)

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Published: (2024)

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Reducing Disaster Risk and Increasing Resilience to Natural hazards and Climate Changes
‌: Holovko Kristina

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

The rise and fall of Field Warehousing
‌: Burján Levente

The increase of safety in the road transport of hazardous goods with the introduction of a consolidated document
‌: Magyar Hanna

An analysis of the transportation of hazardous materials by rail in Hungary by the company Rail Cargo Hungaria
‌: Pálinkás Vivien

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
‌: Hoang Vy Quynh Anh

Innovation as competitive advantage on the field of electric mobility
‌: Dudás Gergely

Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /
‌: Pascoal Iris Nyalete de Almeida

New tendency in the field of HR and Marketing The Employer Branding activity of an emerging company
‌: Boros Zsófia

The analyses of new fields of tourism in terms of experience economy
‌: Takács Dóra

The effects of film tourism on the field of creative tourism the sustainability of escape rooms
‌: Horváth Martin Renátó

Zero-waste the new norm?
‌: Almási Sándor, et al.
Published: (2021)

The impact of COVID-19 to the amount of single use plastic a case
‌: Luu Ha Linh, et al.
Published: (2022)

ALBIS Plastic Kft. 2020. évi éves beszámolójának könyvvizsgálata
‌: Kerekes Dorina

Consumers’ rights in Hungary in the field of the relationship of travellers and travel agencies
‌: Ősze Orsolya

Psychological analyses in the field of hypnosis in sport-coaching and practicing motherhood
‌: Váradiné Vincze Anna

The operation, brand building and marketing tools of plastic-free groceries in Hungary
‌: Rudolf Rebeka Mónika

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

Zero Waste a Koktélkúltúrában
‌: Szőllősi Bálint

Zero Waste Bárok Trend vagy a Jövő?
‌: Zilizi Máté

An analysis of the environmental and economic effects of plastic pollution. Caused by handmade beverages in Taiwan
‌: Wu Fang-Yi

Sustainable business opportunities focused on the fast fashion industry waste and e-waste in Latin America and Africa
‌: Kaul Karen Elisabeth

Comparison of the waste management policies applied within the European Union and the accessing cee countries, through the example of Sweden and Hungary
‌: Bede Júlia

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

A Chesapeake Plastics Kft. gépi kapacitáskihasználásnak tervezése, elemzése és ellenőrzése
‌: Szillner Kata

Az ALBIS Plastic Kft. beszámolójának elemzése és piaci helyzetének értékelése
‌: Lénárt Kinga

Az ALBIS Plastic Kft. beszámolójának elemzése és piaci helyzetének értékelése
‌: Lénárt Kinga

Cultural Differences in the Tourism business, with a special focus on the Tour Operation field
‌: Béla Márton Kristóf