Understanding How Food Allergy Shapes Consumer Behaviour and Decision-making

Elmentve itt :
Bibliográfiai részletek
Szerző: Balló Boglárka Jázmin
További közreműködők: Soós Dr. Gabriella
Dokumentumtípus: Diplomadolgozat
Kulcsszavak:consumer behaviour
Food allergy & Intolerance
market trends
Price sensitivity
Purchasing Decisions
Online Access:http://dolgozattar.uni-bge.hu/57360

MARC

LEADER 00000nta a2200000 i 4500
001 dolg57360
005 20250325112213.0
008 250325suuuu hu om 000 eng d
040 |a BGE Dolgozattár Repozitórium  |b hun 
041 |a en 
100 1 |a Balló Boglárka Jázmin 
245 1 0 |a Understanding How Food Allergy Shapes Consumer Behaviour and Decision-making  |c Balló Boglárka Jázmin  |h [elektronikus dokumentum] 
520 3 |a The following research's aim is to investigate the impact of food allergy and food intolerance on the hungarian households from the point of view of shopping behaviour and decision making processes, in various household with different income levels.Food allergies are significant health problems for millions, causing everyday problem to the affected consumers. The study highlights the questionnable availability and astronomical pricing of the allergy-free products, causing financial challanges to many households. By examining how food allergies shape purchasing decisions, this research aims to provide insights into the mind of the consumer evolving market conditions in Hungary. 
695 |a consumer behaviour 
695 |a Food allergy & Intolerance 
695 |a market trends 
695 |a Price sensitivity 
695 |a Purchasing Decisions 
700 1 |a Soós Dr. Gabriella  |e ths 
856 4 0 |u http://dolgozattar.uni-bge.hu/57360/1/Understanding%20How%20Food%20Allergy%20Shapes%20Consumer%20Behaviour%20and%20Decision-making%20-%20Thesis%20by%20Ball%C3%B3%20Bogl%C3%A1rka%20J%C3%A1zmin.pdf  |z Dokumentum-elérés 
856 4 0 |u http://dolgozattar.uni-bge.hu/57360/2/Evaluation_Internal_BalloB_SoosG.pdf  |z Dokumentum-elérés 
856 4 0 |u http://dolgozattar.uni-bge.hu/57360/3/Bogl%C3%A1rka%20J%C3%A1zmin%20Ball%C3%B3_BA%20KM%20angol%20b%C3%ADr%C3%A1lat%20K%C3%9CLS%C5%90.pdf  |z Dokumentum-elérés