Zero Waste a Koktélkúltúrában

A Zero Waste szemlélet és fogyasztói szokások
‌: Kőhalmi Boglárka

Zero waste production in Hungary through the example of the Grapoila brand
‌: Skaliczki Tímea Adrienn

Zero waste üzletek elterjedése, és ismertségének, megítélésének vizsgálata Magyarországon
‌: Kovács Blanka Laura

Fenntarthatóság és rendezvényszervezés kapcsolata, különös tekintettel a zero waste rendezvényekre
‌: Schneider Kinga

A Zero vállalat marketingstratégiájának, arculatának bemutatása
‌: Póké Beáta Dóra

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

The situation of Hungarian waste management, the possibilities of the Swiss SID SA on the Hungarian waste market
‌: Ördög Zsuzsanna

Az Oxyfa vállalat környezettudatos tevékenysége és a Zero CO2 program
‌: Béres Rubina

Sustainable business opportunities focused on the fast fashion industry waste and e-waste in Latin America and Africa
‌: Kaul Karen Elisabeth

Analyzing the issue of food waste in Hungary
‌: Popova Vera

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

Hazardous waste management in the field of plastics and microplastics
‌: Liu Tianhui Aliz

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Phuong Tran Thu, et al.
Megjelent: (2024)

Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
‌: Tran Thu Phuong

Analysing food waste in the tourism sector in Budapest, Hungary
‌: Le Lan Phuong

The impact of packaging waste pollution of delivery industry in China
‌: Qiu Yun

Investigating the Food Waste Management in two Chinese Restaurants
‌: Wang Keyan

Analyzing food waste through a sample of a restaurant
‌: Rácz Koni

Implications of food waste management in luxury hotels A case study of InterContinental Budapest
‌: Várfalvi Yvett

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Factors cause food waste in Executive Lounge at the Ritz- Carlton Budapest
‌: Nguyen Thi My Linh

An assessment of food loss and waste in the Hungarian agrifood supply chain Encouraging sustainable and conscious
‌: Rabbi Mohammad Fazle
Megjelent: (2022)

No Waste, avagy a XXI. század adta lehetőség az élelmiszerpazarlás megelőzésére.
‌: Lammel Kálmán

Food waste management at breakfast buffet – Case of The Ritz-Carlton Budapest Hotel
‌: Hoang Vy Quynh Anh

Food waste reduction at Budapest Business School, Faculty of International Management and Business Students vs cafeteria /
‌: Pascoal Iris Nyalete de Almeida

Refuse, reuse, recycle What are the opportunities of cafés towards the zero waste trend in Budapest?
‌: Keszei Zsófia

Stop wasting water! Water consumption in the Students’ Halls of Residence at Mátyásföld of Budapest Business School
‌: Juhász Eszter
Megjelent: (2019)

Reducing plastic waste by replacing single-use plastic packaging materials with paper in the food industry
‌: Ditkute Kotryna

Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
‌: Ali Fadi

A vendégösszetétel és a "plate waste" összefüggésének vizsgálata egy budapesti szálloda büféreggelijének példáján
‌: Nemes Petra

A vendégösszetétel és a "plate waste" összefüggésének vizsgálata egy budapesti szálloda büféreggelijének példáján
‌: Nemes Petra

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

Waste it or taste it… Analysis of attitude regarding food losses among Budapest boutique hotel employees and possibilities of awareness raising
‌: Vámos Letícia Anna

Comparison of the waste management policies applied within the European Union and the accessing cee countries, through the example of Sweden and Hungary
‌: Bede Júlia

Sustainability in Supply Chain The Zero Carbon Project
‌: Borodina Daria