Wine consumption habits of Hungarian people - Hungarian wine trade during and after COVID-19

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Bibliographic Details
Main Author: Konkoly Dorottya Panna
Other Authors: Kupa Enikő
Válóczi Dr. Marianna
Format: Thesis
Kulcsszavak:bor
fogyasztói magatartás
Hungary
international trade
koronavírus-járvány (COVID-19)
wine consumption
winery
Online Access:http://dolgozattar.uni-bge.hu/59150

MARC

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245 1 0 |a Wine consumption habits of Hungarian people - Hungarian wine trade during and after COVID-19  |c Konkoly Dorottya Panna  |h [elektronikus dokumentum] 
520 3 |a In my thesis I explored how the COVID-19 pandemic impacted Hungarian wine consumption and trade. It analyzes the challenges faced by producers, including disrupted supply chains, shifts in consumer habits, and the decline of traditional sales channels. Through secondary research and interviews with industry stakeholders, the study highlights the rapid rise of e-commerce, digital marketing, and home delivery. It also addresses long-term trends such as increased price sensitivity, sustainability, and the growth of virtual wine tourism, emphasizing the sector’s resilience and adaptation strategies. 
695 |a bor 
695 |a fogyasztói magatartás 
695 |a Hungary 
695 |a international trade 
695 |a koronavírus-járvány (COVID-19) 
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695 |a winery 
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700 1 |a Válóczi Dr. Marianna  |e ths 
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856 4 0 |u http://dolgozattar.uni-bge.hu/59150/4/Dissertation%20report%20-%20Konkoly%20Dorottya%202025..pdf  |z Dokumentum-elérés