Wine consumption habits of Hungarian people - Hungarian wine trade during and after COVID-19

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

Trade Policies, Globalisation and Consolidation in the Wine Industry
‌: Józsa Csilla Éva

Burnout in the Hungarian hospitality sector after the Covid-19 pandemic.
‌: Bagi Kristóf Tamás

Revivification of old Hungarian wine varieties - Already started revivals and the possible future
‌: Könczöl Fanni

Wine and health
‌: Horváth Vivien

Green Consumption Changes in Türkiye After Covid-19 Outbreak
‌: Coskun Zeynep Beliz

Media Consumption Habits in Hungary
‌: Merényi Márk

Wine Tourism in Georgia Economic Impact and Competitive Advantages
‌: Kokolashvili Mariam

The potential of Hungarian wines on the international market by understanding their historic and current position and estimating opportunity within global context
‌: Csizmadia Dávid

The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary
‌: Kecze Zsófia Annamária

Travelling habits of young people in Slovakia
‌: Kellerová Júlia

The influence of commercials on peoples' eating habits
‌: Lengyel Anna Krisztina

Wine Tourism - New Opportunity for Georgia
‌: Bankanashvili Tamta

The Development of the Wine Market in The Chinese Economy
‌: Sun Yu

Analysis of Wine Tourism Development in Şirince
‌: Ayanoglu Kamil

Saving habits and retirement readiness of young hungarians In search of factors influencing the retirement preparedness of 19-28 years olds in Hungary /
‌: Bajzák Dorottya

The Hungarian consumption society regarding clothing the willingness of Hungarians to choose sustainability over fast fashion in 2020
‌: Varga Márta

Brand identity analysis and possible positioning strategies for Szekszárd wine region
‌: Horváth Panna

The Role of Events in the Development of Wine Tourism in Georgia
‌: Enukidze Tinatin

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

Revive and development of tourism in Tokaj Wine Region
‌: Soós Boglárka

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

A Jeanette's Wine Borkereskedés marketingtevékenységének elemzése
‌: Blaski Marcell

Analysis of Hungarian youngsters' fast fashion shopping habits
‌: Tóth Orsolya

Mexico as a Wine Tourism Destination A Comparison with California, USA, and Georgia
‌: Barrera Sanchez Mariana Melissa

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

Outlook of the Hungarian motorcycle trade
‌: Zelenák Tamás

Hungarian foreign policy and trade
‌: Hammad Mazen Hammad Abdullah

The effects of changes in travel habits on the operation of travel agencies during the covid period
‌: Ignácz Dániel

The impact of the COVID-19 Pandemic on the Hungarian economy
‌: Balogh Cynthia Roxána

Travel agencies survive during and after the pandemic
‌: Tran Dieu Tran

Investigating social media influence during Covid19 on the spending habits of fashion products by young generations (18-30)
‌: Borbély Alíz

The Hungarian Economic Policy after 2010 – The Quest for the Holy Grail
‌: Moldicz Csaba
Megjelent: (2017)

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

Exploring Recent Developments in the Promotion of Wine Tourism in the Villány Region
‌: Szalai Hanna

Research on the visitation habits and expectations of Generation-Z in the Hungarian catering market
‌: Számel Zsuzsanna