The operations management analysis of a special type of catering unit. (The Herz Food Truck)

The introduction of risk management process in the truck and trailer sector
‌: Szabó Krisztián

Ford Trucks's introduction to the Hungarian heavy truck market
‌: Stefkó Boldizsár

Examining the case of dog-friendly catering units in Budapest
‌: Szecsei Dorottya

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

Consumer awareness of food consumption and catering services
‌: Orfei Gloria

A feasibility study of a particular catering unit in Székesfehérvár
‌: Lukácsik-Szalay Dániel Mátyás

The critical analysis of the trends of "Bergsommer" holiday type and its effect on the Austrian guesthouses
‌: Tarány Regina

The analysis of the sustainable operations of AccorHotels
‌: Horváth Márton

Critical analysis of the possibilities of the handicapped people in the catering industry
‌: Káró Regina

Complex analysis of an opening self-catering chateau in France
‌: Sarkadi Mariann

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Task types in assessing reading comprehension
‌: Loch Ágnes
Megjelent: (2007)

Cultural Differences in the Tourism business, with a special focus on the Tour Operation field
‌: Béla Márton Kristóf

Feasibility Study of a Special Food and Beverage Establishment
‌: Wittmann Ádám

Importance of complementary tourism types in Gran Canaria
‌: Tabányi Nikolett

Types and methods of state interventions for combating poverty
‌: Czirják Ágnes

An analysis of the Hungarian food revolution
‌: Erdei Fanni Dóra

Analysis of the food supplements market
‌: Nagy Lilla Katalin

A Special Industry Analysis How Does The Japanese Manga And Anime Industry Complex Work?
‌: Hoang Nhat Nam

Examination and analysis of the logistics and quality management challenges of e-commerce in the retail sector of the food industry
‌: Vadász Ágnes

Which Type Of Candidates Is The Best And Where To Find Them?
‌: Cohen Tal

The management of the impacts of the pandemic on the operation of restaurants in Budapest and the metropolitan area
‌: Geszler Fanni Erzsébet

Comprehensive Analysis of Napterasz food bar
‌: Kiss Mihály

The concept of Corporate Social Responsibility at Nestlé with special emphasis on food packaging
‌: Göntér Ágnes

The analysis of the influence of special dietary needs on shopping habits in Transdanubia
‌: Orbán Johanna Barbara

Critical analysis of the Hungarian 'nightlife tourism' with special focus on Budapest
‌: Kovács Anita

Analysis of “virtual FDI” and countermeasures-with special reference to the case of China
‌: Tan Xiaofan

Comparative Analysis of Startup Financing Ecosystems in the United States and Germany
‌: Khan Arsalan

Types and methods of state interventions for combating poverty-European experiences
‌: Vizkelety Anna Beatrix

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

A Delta – Truck Kft direktmarketing – tevékenységének értékelő elemzése
‌: Zsarnóczai Zsanett

A Delta-Truck Kft marketingkommunikációs tevékenységének értékelő elemzése
‌: Boruzs Adrienn

Operation of Tourism Destination Management Organizations (DMOs) - Case study of Budapest and Sochi
‌: Alekseenkov Egor Alekseevich

A comparative analysis of the foreign investment policies of the United States and China
‌: Benei Krisztián

Burnout in Catering Industry
‌: Kapitány Dániel

Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
‌: Polónyi Adrienn Alexandra