Companies’ actions for more sustainable consumption

How to make email marketing more appealing to Business-to-Business companies
‌: Brünner Márton

Toward responsible consumption describing how responsible consumption contributes to sustainable development
‌: Papashvili Nino, et al.
Megjelent: (2023)

Consumption of Eco-Cosmetics in the Perspective of Environmental Protection and Sustainability
‌: Polgár Lechner Olga

Action Sport Marketing and Its Effect on Generation Y
‌: Szerb Mátyás

The effects of international actions on environmental pollution, conservation, and attitudes on environmental conservation
‌: Straubinger Ármin

CEEC Educational policies as an action of combating an emerging professionals' deficiency crisis
‌: Bezu Ovidiu

Pink Consumption
‌: Sudan Alifu

Conscious consumption in clothing - How to increase the awareness of conscious consumption
‌: Yeboah Elizabeth, et al.
Megjelent: (2022)

Online communication about Sustainability in FMCG companies
‌: Nguyen Thi Quynh Nhu

Buy more than what you intended
‌: Horváth Áron Adrián

The approach of oil companies towards promoting sustainability and environmental friendliness
‌: Lőrincz Anett

Sustainable consumer behavioral change in lot A value-action gap approach
‌: Halal Marian
Megjelent: (2021)

Media Consumption Habits in Hungary
‌: Merényi Márk

The Hungarian consumption society regarding clothing the willingness of Hungarians to choose sustainability over fast fashion in 2020
‌: Varga Márta

Online Communication Strategies of FMCG Companies for Sustainability A Case Study Of Unilever, Procter & Gamble, Coca Cola, And Diageo
‌: Nguyen Thi Quynh Nhu

New Perspectives for Essaouira Film Destination to Attract More Visitors
‌: Alhaddar M'barek

Caffeine consumption in modern day society
‌: Ágner Kristóf Bence

Fish consumption and fish market in Hungary
‌: Zatko Gergely

SUSTAINABILITY OF SMALL TOURISTIC FIRMS IN HUNGARY THROUGH THE PRESENTATION OF APARTMENTS IN BUDAPEST COMPANY.
‌: Csatlós Kármen Anna

The Dividend Policy Analysis of Big Tech and GAFAM Companies from a sustainability view
‌: Kucséber László Zoltán, et al.
Megjelent: (2023)

A Brands & More Hungary Kft. értékesítési- és marketing stratégiája
‌: Lipták Márton

Sharing Economy – A new way of consumption
‌: Kis Ákos

Consumer awareness of food consumption and catering services
‌: Orfei Gloria

Investigating the influence of live music on restaurant consumption
‌: Takács Fanni

Food consumption patterns and trends in response to inflationary pressures
‌: Molnár László, et al.
Megjelent: (2024)

Closing the Communication Gap between Sales and Marketing to Use CRM more Effective
‌: Csongrádi Fanni Annamária

A rendezvények helyszínválasztási preferenciája az Event & More Kft. példáján keresztül
‌: Szaluter Dániel László

The Influences of Covid-19 on Video Games Consumption and Behaviours
‌: Tran Nguyen-Tung Anh

The situation of the Hagymatikum of Makó on the Hungarian spa market, possible ways of attracting more visitors there
‌: Besse Boglárka Annamária

Egy kisvállalkozás indításának feltételei a Mod-n-More Kft. példáján keresztül
‌: Csépányi Anett

Does more sense make sense? The use of sensory marketing in the age of experience economy
‌: Bodnár Tímea

Tendencies of local food consumption in Georgia and Influence of Covid-19
‌: Ezugbaia Megi

Green Consumption Changes in Türkiye After Covid-19 Outbreak
‌: Coskun Zeynep Beliz

Efficiency expansion in favour of more even work flows before the closing procedure at XY LLC.
‌: Gávris Gerda

How social media activities can help reaching more customers in a luxurious environment?
‌: Putz Dóra

Sustainable influencer marketing
‌: Fehér Márton
Megjelent: (2022)