Food waste management in restaurants A case study of H.N. Vietnamese restaurant in Budapest
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| Main Authors: | |
|---|---|
| Format: | Book part |
| Published: |
Budapesti Gazdasági Egyetem
Budapest
2024
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| Series: | Sustainability can't wait! VII. BBU International Sustainability Student Conference Proceeding
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| Subjects: | |
| doi: | 10.29180/978-615-6886-04-0_15 |
| Kulcsszavak: | food industry food service restaurant food waste Sustainability consumer responsible consumptiont |
| Online Access: | http://publikaciotar.uni-bge.hu/2403 |
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| 245 | 1 | 0 | |a Food waste management in restaurants |b A case study of H.N. Vietnamese restaurant in Budapest |c Phuong Tran Thu |h [elektronikus dokumentum] |
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| 695 | |a food service | ||
| 695 | |a restaurant | ||
| 695 | |a food waste | ||
| 695 | |a Sustainability | ||
| 695 | |a consumer | ||
| 695 | |a responsible consumptiont | ||
| 700 | 1 | |a Karakasné Morvay Klára |e aut | |
| 856 | 4 | 0 | |u https://publikaciotar.uni-bge.hu/id/eprint/2403/1/15.cikk-Sus%20k%C3%B6tet_2024.pdf |z Dokumentum-elérés |