Guest Relations a Hotel Palazzo Zichyben

The functions, activities and importance of the Club Lounge in regards of Guest Relations at InterContinental Budapest
‌: Varga Alexandra

Challenges of sustainability in hotels, with a focus on guest perception
‌: Nehéz-Posony Benedek

Trend a lelke mindennek – a budapesti butikhotelek vendégpreferenciáinak bemutatása a Hotel Palazzo Zichy**** példáján keresztül
‌: Mihálcz Rita Dóra

A Pizza Palazzo étterem és az olasz gasztronómia kedveltsége hazánkban
‌: Kiss Eszter

Examination of the development and guest perceptions of intelligent hotels in the Chinese market
‌: Sun Zitong

A vendégélmény szerepe a guest relation részleg alapján a Novotel Budapest Centrum szállodában
‌: Csécs Szonja Ildikó

Guest editorial Futures in entrepreneurial behaviour
‌: Gáspár Tamás
Megjelent: (2024)

Guest editorial Global and local perspectives of
‌: Csákné Filep Judit
Megjelent: (2022)

The impact of the integration of artificial intelligence at hotel front office on guest satisfaction
‌: Holdosi Alíz

Guest editorial Economic, diplomatic and cultural challenges
‌: Molnár Petronella
Megjelent: (2023)

Airbnb and Digital Guest Experiences
‌: Várady Mária Magdolna

Beyond the stars – professional comparison of the hotel star rating and guest satisfaction metrics
‌: Lóczi Csanád

Maintaining guest satisfaction in a newly opened hotel A case study D8 Hotel in Budapest
‌: Fesenko Oleksandra

The importance of quality department in terms of guest satisfaction in the hotel industry Through the example of DreamPlace Hotels&Resorts
‌: Tamási Evelin

Impact of personalized service on guest experience
‌: Ismayilova Nigar

Investigating memorable restaurant guest experience
‌: Kovács Kornélia

Guest editorial Marketing in the Modern Age – Exploring Innovation, Technology, and Consumer Behaviour in a Dynamic Era
‌: Neulinger, Ágnes, et al.
Megjelent: (2025)

Examining guest perceptions of fine dining restaurants
‌: Fábry Ágnes

How can the InterContinental Hotel Group (IHG) improve guest satisfaction and performance in a budget hotel The case study of Holiday Inn Express Slough
‌: Simon Mária

Motivation of Employees in the Hotel Industry, in relation to Training
‌: Varga Zsófia Jusztina

Generation Y and Z as a new guest segment
‌: Jakab Viktória Eszter

The change of Russian guest-circle in spa tourism at Hévíz
‌: Jakócs György

The change of Russian guest-circle in spa tourism at Hévíz
‌: Jakócs György

Online reviews, guest complaints and their impact on Hilton Budapest City
‌: Almási Ninetta Mirella

The impact of COVID19 on hospitality through the perspectives of guests and restaurants
‌: Palásti Dávid

The importance, functions and role of a Guest Service Agent at Four Seasons Gresham Palace and other 5-star luxury hotels
‌: Molnár Máté

EU Energy Security Plan as a Key Point of Independence in International Relations
‌: Karasova Natalia

The examination of breakfast trends and guest perceptions among Hungarian and foreign consumers
‌: Ravadits Nóra

An exploratory investigation of guest satisfaction in the case of Sáo Food and Bar Budapest
‌: Nguyen Dieu Huyen

Examining the relation between the staff satisfaction and employee turnover in the Hungarian hotel industry
‌: Ulviczki Anett

Examining Service Quality and Guest Satisfaction at Déryné Bisztró - The Secret Ingredient for Achieving Real Hospitality
‌: Rigó Laura

Online public relations
‌: Kuthy Ákos

Public Relation Activity
‌: Peng Mengyu

Online Public Relations Kihasználatlan lehetőség
‌: Ganter Klára

Critical analysis of the relation between sustainability and luxury in the event management of Four Seasons Hotel Gresham Palace Budapest
‌: Barcsay Vivien

The expectations and experiences of international tourists in Vietnam’s luxury hotel segment an exploratory investigation of service quality and guest satisfaction from the guest’s perspective
‌: Nguyen Tien Phong