The examination of food intolerance and allergy in the tourism industry on the domestic and international market from travellers’ point of view

Bibliographic Details
Main Author: Takács Petra
Other Authors: Papp Judit
Format: Thesis
Kulcsszavak:Food allergy
Food intolerance
Hospitality industry
Catering units
Travelling with food allergies
Online Access:http://dolgozattar.uni-bge.hu/12813
Description
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