Complex analysis of the opening of a new restaurant, called Sidreria
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| Other Authors: | |
| Format: | Thesis |
| Kulcsszavak: | Feasibility study Restauranteur Market analysis Competition Financial projection |
| Online Access: | http://dolgozattar.uni-bge.hu/2282 |
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| 100 | 1 | |a Fegyveres Dorottya | |
| 245 | 1 | 0 | |a Complex analysis of the opening of a new restaurant, called Sidreria |c Fegyveres Dorottya |h [elektronikus dokumentum] |
| 246 | 1 | 1 | |a Complex analysis of the opening of a new restaurant, called Sidreria |
| 695 | |a Feasibility study | ||
| 695 | |a Restauranteur | ||
| 695 | |a Market analysis | ||
| 695 | |a Competition | ||
| 695 | |a Financial projection | ||
| 700 | 1 | |a Cservák Dr György |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/2282/7/dissertation%20%282%29.pdf |z Dokumentum-elérés |