The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia

Market Opportunities and Growth Strategies for Family-Owned Small Hospitality Enterprises
‌: Borbély Barnabás

Employer Branding in Hospitality How Intercontinental Hotel Budapest Attracts and Retains Gen Z Talent
‌: Shakuzada Nurzhannet

Question on genetically modified food in hospitality industry
‌: Yarmolenko Yegor

The Impact of the Plant-Based Diet on the Hospitality Industry
‌: Molnár Orsolya

Novel business concept in the hospitality industry. A case study investigating the spa facility (therme) in Russia, Tula region
‌: Diachenko Valeriia

Take-over processes in franchise systems in the hospitality industry
‌: Héjja László

The influencing factors of the employee satisfaction in the Hungarian Hospitality Industry
‌: Gratzka Dorina

Impact of Covid-19 pandemic on Hospitality and Aviation Industries
‌: Mammadov Elmikhan

Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
‌: Wallfisch Márk

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

Seasonality in hospitality at the Lake Balaton
‌: Varga Dorottya

The evolution of the interior design in hospitality
‌: Tremmel András

PRESENTATION AND ANALYSIS OF INTERNSHIP IN HOSPITALITY INDUSTRY AS A LEARNING TOOL FOR ENTRANTS
‌: Van Vooren Carolien

Latest digital trends in hospitality industry and people's approach towards them
‌: Ainara Kosherbayeva

Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
‌: Kamarás Ádám

What is the nexus between hospitality industry, sexism, and gender discrimination in India?
‌: Kaur Kirandeep

Effects of COVID 19 on small businesses in Pakistan.
‌: Saleem Khidash

Customer Loyalty and Loyalty Programs in the Hospitality Industry With Focus on Hotels' Profile and Location
‌: Hujber Dóra

Workplace Performance Appraisal and Its Influence on Employee Satisfaction in Hungary’s Hospitality Industry
‌: Gál Csanád

A critical analysis of waste management and the level of food waste in the hospitality industry
‌: Zsigri Máté

Expansion of small and medium sized businesses case study on Harleyfit Clinic
‌: Kovács Gyöngyi Éva

Hospitality employees' motivation in different cultures
‌: Philipp Barbara

Potential facilities of Dunabogdány in tourism and hospitality
‌: Jakab Martina

Eating healthy in everyday life and in hospitality
‌: Tóth Hanna

food safety and hygiene audits in hospitality
‌: Hidvégi Kornél

Communication Strategy and Digital Media Effectiveness for Small Businesses
‌: Enkhtuvshin Khongorzul

The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary
‌: Zsigrai Melinda Zsuzsanna

Service Delivery And Customer Satisfaction In The Hospitality Industry (The Case Of Coconut Groove Regency Hotel)
‌: Amoah Michael

The impact of COVID-19 on the Talent Acquisition in the Hospitality Industry – The case of Vietnamese luxury hotels
‌: Dao Minh Phuong

The New Media's Effects on Hospitality Marketing Mix
‌: Rétszilasi Melinda

Customer Relationship Management (CRM) System Implementations in the Hospitality Industry - An Assessment of the Budapest Hotel Market
‌: Khikmatilloev Mirabbos Jamshidovich

Customer Relationship Management (CRM) system implementations in the Hospitality Industry - An Assessment of The Budapest Hotel Market
‌: Khikmatilloev Mirabbos Jamshidovich

Conventional business valuation and a non-conventional example Tesla
‌: Pásztor Viktória Eszter

Hilton as a workplace - How to motivate the hospitality workforce?
‌: Medve Natália Fanni

Presentation of the role of craft beer brewing in the Hungarian hospitality
‌: Németh Benedek

Slovakia A country study
‌: Černěnko Tomáš, et al.
Megjelent: (2015)