Sustainability in Hospitality Industry
| Szerző: | Börcsök Barbara |
|---|---|
| További közreműködők: | Papp Judit |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | catering hospitality nature protection packing sustainability |
| Online Access: | http://dolgozattar.uni-bge.hu/25981 |
Hasonló tételek
Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
: Wallfisch Márk
: Wallfisch Márk
Visible body modifications in the hospitality industry
: Utasi Fanni
: Utasi Fanni
Question on genetically modified food in hospitality industry
: Yarmolenko Yegor
: Yarmolenko Yegor
The Impact of the Plant-Based Diet on the Hospitality Industry
: Molnár Orsolya
: Molnár Orsolya
Take-over processes in franchise systems in the hospitality industry
: Héjja László
: Héjja László
The influencing factors of the employee satisfaction in the Hungarian Hospitality Industry
: Gratzka Dorina
: Gratzka Dorina
Impact of Covid-19 pandemic on Hospitality and Aviation Industries
: Mammadov Elmikhan
: Mammadov Elmikhan
The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
: Reiter Géza
: Reiter Géza
The reaction on nutrition intolerance and allergy given by hospitality and catering industry
: Lengyel Enikő
: Lengyel Enikő
Sustainability in the mattress industry
: Blecic Marina
: Blecic Marina
What is the nexus between hospitality industry, sexism, and gender discrimination in India?
: Kaur Kirandeep
: Kaur Kirandeep
PRESENTATION AND ANALYSIS OF INTERNSHIP IN HOSPITALITY INDUSTRY AS A LEARNING TOOL FOR ENTRANTS
: Van Vooren Carolien
: Van Vooren Carolien
Latest digital trends in hospitality industry and people's approach towards them
: Ainara Kosherbayeva
: Ainara Kosherbayeva
Professional Commitment and Career Consciousness Among Hungarian Hospitality Industry Employees
: Kamarás Ádám
: Kamarás Ádám
Customer Loyalty and Loyalty Programs in the Hospitality Industry With Focus on Hotels' Profile and Location
: Hujber Dóra
: Hujber Dóra
Workplace Performance Appraisal and Its Influence on Employee Satisfaction in Hungary’s Hospitality Industry
: Gál Csanád
: Gál Csanád
A critical analysis of waste management and the level of food waste in the hospitality industry
: Zsigri Máté
: Zsigri Máté
The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary
: Zsigrai Melinda Zsuzsanna
: Zsigrai Melinda Zsuzsanna
Service Delivery And Customer Satisfaction In The Hospitality Industry (The Case Of Coconut Groove Regency Hotel)
: Amoah Michael
: Amoah Michael
The impact of COVID-19 on the Talent Acquisition in the Hospitality Industry – The case of Vietnamese luxury hotels
: Dao Minh Phuong
: Dao Minh Phuong
Hospitality employees' motivation in different cultures
: Philipp Barbara
: Philipp Barbara
Customer Relationship Management (CRM) System Implementations in the Hospitality Industry - An Assessment of the Budapest Hotel Market
: Khikmatilloev Mirabbos Jamshidovich
: Khikmatilloev Mirabbos Jamshidovich
Customer Relationship Management (CRM) system implementations in the Hospitality Industry - An Assessment of The Budapest Hotel Market
: Khikmatilloev Mirabbos Jamshidovich
: Khikmatilloev Mirabbos Jamshidovich
Sustainability and Environmental Awareness in the Hotel Industry in Germany
: Szerdahelyi Isabel Juliette
: Szerdahelyi Isabel Juliette
Seasonality in hospitality at the Lake Balaton
: Varga Dorottya
: Varga Dorottya
The evolution of the interior design in hospitality
: Tremmel András
: Tremmel András
The issues of the frequent workforce changes in the hospitality industry – a case study of Atlantica Bay Hotel based in Cyprus
: Elek Dóra
: Elek Dóra
The impact of sustainable tourism practices in the hotel industry A case study of Azerbaijan
: Bilalov Ilham
: Bilalov Ilham
Sustainability and ethical responsibility in the semiconductor industry A comparative case study of TSMC and SMIC
: Szávó Lóránd Levente
Megjelent: (2026)
: Szávó Lóránd Levente
Megjelent: (2026)
Sustainability challenges and practices in the fast fashion industry A case study of C&A
: Gyöngyösi Kata
: Gyöngyösi Kata
Sustainable business practices for long-term success in the oil industry
: Csóka Éva
: Csóka Éva
The impact of sustainability and environmental mindfulness on consumer attitude in the beauty industry
: Márton Rebeka Sára
: Márton Rebeka Sára
The cruise industry’s environmental impact on the destination and sustainable development in Europe
: Domokos Lili
: Domokos Lili
Novel business concept in the hospitality industry. A case study investigating the spa facility (therme) in Russia, Tula region
: Diachenko Valeriia
: Diachenko Valeriia
Potential facilities of Dunabogdány in tourism and hospitality
: Jakab Martina
: Jakab Martina
Eating healthy in everyday life and in hospitality
: Tóth Hanna
: Tóth Hanna
food safety and hygiene audits in hospitality
: Hidvégi Kornél
: Hidvégi Kornél
Employer Branding in Hospitality How Intercontinental Hotel Budapest Attracts and Retains Gen Z Talent
: Shakuzada Nurzhannet
: Shakuzada Nurzhannet
Shared Value in Sustainable Business Operations in Colombia and the Role of the Extracting Industries
: Gualaco Giovanni
Megjelent: (2021)
: Gualaco Giovanni
Megjelent: (2021)
Fashion industry sustainability rating systems from the perspective of fashion SMEs
: Szabó Tamara, et al.
Megjelent: (2022)
: Szabó Tamara, et al.
Megjelent: (2022)
Hasonló tételek
-
Sustainable Supply Chain Management in the Hospitality Industry A case of a Hungarian Bistro
: Wallfisch Márk -
Visible body modifications in the hospitality industry
: Utasi Fanni -
Question on genetically modified food in hospitality industry
: Yarmolenko Yegor -
The Impact of the Plant-Based Diet on the Hospitality Industry
: Molnár Orsolya -
Take-over processes in franchise systems in the hospitality industry
: Héjja László