The application of magic in the catering and hotel industry

Critical analysis of the possibilities of the handicapped people in the catering industry
‌: Káró Regina

Az egerszalóki Saliris Resort Spa & Conference Hotel és a MenDan Magic Spa & Wellness Hotel vendégkörének, mutatóinak összehasonlítása
‌: Németh Fruzsina

The reaction on nutrition intolerance and allergy given by hospitality and catering industry
‌: Lengyel Enikő

Psychological Warfare or The usage of the human senses and perception in the catering industry
‌: Hámori Fanny Anna

ChatGPT in Hotels, and Applications in the Back Office
‌: Cseke Szabina Elina

ChatGPT in Hotels, and Applications in the Back Office
‌: Cseke Szabina Elina

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

Application of IT labelling solutions in the FMCG industry to optimize supply chain operations
‌: Páll Balázs Péter

Márkaépítés és márkastratégia a Magic Hair Classic kapszula esetében
‌: Fogarassy Fruzsina Kitti

The examination of the purchasing process of the catering equipment in hotels and restaurants.
‌: Kapitány Claudia

The Mexican tourist program “Magic Towns” as a tool in the tourist development of Hungary
‌: Cataño G Pamela Y

Descriptive analysis of the Hungarian catering industry with a special focus on the restaurant sector
‌: Rádai Barbara

Family businesses in the catering industry, specifically focusing on the succession process and potential conflicts
‌: Szakáll Zsófia

Saját márkás termék bevezetésének szükségszerűsége a Magic Tools Kft.-ben
‌: Márton Richárd Dániel

Application of Artificial Intelligence in Operation and Management Systems in Vietnam. A focus on AI tools application in the hotel front office department.
‌: Nguyen Thi Anh Dung

Application of Value Methodology
‌: Kardos Barbara
Megjelent: (2009)

Feasibility study of a new catering outlet in Budapest
‌: Németh Anikó

The application of big data in tourism management
‌: LI GUO PING

An existing catering unit's developing plan
‌: Pacsika Csilla

A Study on the Innovative Development of Catering Service in Qingdao Bukebuzhu Hotel in the Era of Digital Intelligence
‌: Ge Xinjun

Hatékony rendezvényszervezés és catering trendek
‌: Szabó Réka Viktória

Artificial Intelligence Applications and Tools in Digital Marketing
‌: Garay Lilla Anna

Application of the Artificial Intelligence in the Human Resource Management
‌: Milcsevics Irén

The usage of mobile applications in the Hungarian insurance market
‌: Drahos Éva

Consumer awareness of food consumption and catering services
‌: Orfei Gloria

UNDERSTANDING THE ROLE OF TECHNOLOGY IN SERVICE INNOVATION IN CATERING
‌: Chammem Mehdi

Analysis of hotel industry and hotel management in the Republic of Kazakhstan
‌: Tolysbayeva Dariya

Esküvői catering a Johnny’s Bistro tekintetében
‌: Kovács Dominik

A Haris Catering Kft. rendezvényszervezésének sajátosságai
‌: Rácsai Anna

Online reservation systems in the hotel industry
‌: Hadnagy Brigitta

Applications of AI in Marketing Communications and the General Public’s Perception
‌: Pál Enikő

Complex analysis of two different types of catering establishment
‌: Major Luca

Complex analysis of an opening self-catering chateau in France
‌: Sarkadi Mariann

Economic importance of coffee culture through catering businesses
‌: Horváth Krisztián

The impacts of gluten intolerance in catering - A consumer approach
‌: Moreno-Moreno Ceferina Fanni

Examining the case of dog-friendly catering units in Budapest
‌: Szecsei Dorottya