The contribution of Green HR and CSR to eco-friendly behaviour in the hotel

Eco-conscious/ green consumption of fmcg hair care products in Pest County
‌: Breczku Anna Mária

Analysis of Services and Amenities in Hungarian Family-Friendly Hotels
‌: Lakó Dorina

Eco-conscious and green consumption of FMCG hair care products in Pest County, Hungary
‌: Breczku Anna Mária
Published: (2022)

Eco-conscious / green consumption of Fast-moving Consumer Goods, hair care products in Pest County
‌: Breczku Anna Mária

The contribution of the Front Office department to the success of the hotel operation (The Case of Kempinski Hotel Corvinus Budapest)
‌: Papp Richard

The Significant contribution of Remittance to the development of Ethiopia
‌: Muluye mr Melsew Yaregal

Climate-Friendly Urban Tourism, The Case of Hungary
‌: Kisiangani Isaac Rodgers

The contribution of the convention venues of Budapest to the conference tourism
‌: Erdős Kitti

Examining the case of dog-friendly catering units in Budapest
‌: Szecsei Dorottya

Green Hotels – business potential and market advantage
‌: Sikó Botond, et al.
Published: (2022)

Digitalisation and Women's Contribution in Household Income in Gilgit Baltistan
‌: Azam Ali Shan

How AI contributes in affordability and sustainability in Budapest tourism
‌: Bögre Boglárka

The development of sustainability and its contribution to business value at SCA
‌: Helmeczi Gina Melinda

The contribution of developing countries to the GVCS the Case Study of Morocco
‌: Zerwal Hanane

Contribution of Hainan International Tourism Island Development to the Economy
‌: YAN YUHONG

Limitations and possibilities of being an eco-school
‌: Kelemen-Huszti Flóra

Accor Hotels CSR tevékenysége
‌: Bihon Eliza

Does authenticity in influencer marketing contribute to followers’ buying habits?
‌: Kelemen Dóra

The contribution of the Castle Garden Bazaar to the development of tourism in Budapest Event tourism after the 2014 Reconstruction
‌: Csomáli Vivien Mónika

Consumption of Eco-Cosmetics in the Perspective of Environmental Protection and Sustainability
‌: Polgár Lechner Olga

A Study on Sustainability of Eco-Tourism in Ooty, India
‌: Janardhanan Kannan

Green Campus
‌: Maliatsina Iryna, et al.
Published: (2020)

Az ECO-TEC Kft. beszámolójának részletes elemzése
‌: Győrffy Bernadett

Consumer Behaviour Chocolate Packaging
‌: Nagy Dorina

A Sal Alcali Green Hotel Wellness & Conference**** Megvalósíthatósági Tanulmánya
‌: Kulcsár Imre Williem

Behavioural economics in tourism
‌: Babakhumar Yedil

Behavioural economics in tourism
‌: Babakhumar Yedil

Changes in consumer behaviour towards hotel products and services, focusing on gender trends
‌: Czifra Eszter

Placing the Human Being and the Value Contribution at the Forefront - The Hhl's "Leipzig Leadership Model"
‌: Damme Silvia, et al.
Published: (2020)

Az ECO-TEC Kft. költség- és eredményalakulásának elemzése
‌: Vanek Gergő

Green Finance Insight, Initiative and Impact in Hungary
‌: Rácz Kata Krisztina

Green Bonds Introduction and regulatory framework
‌: Alitah Magdalena
Published: (2024)

Examining the changing customer behaviour by analysing the impacts of TripAdvisor on Bohem Art Hotel
‌: Sélley-Rauscher Fanni

The marketing positioning of the “EcoBoost” engine based on its environmental impacts
‌: Szilvainé Turi Anna

Contribution de l'Union Européenne au développement rural de la Hongrie
‌: Tóth Patrícia

Food Allergy and Consumer Behaviour
‌: Sreenivas Murthy Anirudh