The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

The Role of Events in the Development of Wine Tourism in Georgia
‌: Enukidze Tinatin

Revive and development of tourism in Tokaj Wine Region
‌: Soós Boglárka

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

Exploring Recent Developments in the Promotion of Wine Tourism in the Villány Region
‌: Szalai Hanna

Wine Tourism in Georgia Economic Impact and Competitive Advantages
‌: Kokolashvili Mariam

Wine consumption habits of Hungarian people - Hungarian wine trade during and after COVID-19
‌: Konkoly Dorottya Panna

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

Wine Tourism - New Opportunity for Georgia
‌: Bankanashvili Tamta

Changes in consumer behaviour – dealing with insecurities in tourism industry with special focus on Hungary
‌: Rétszilasi Melinda

Trade Policies, Globalisation and Consolidation in the Wine Industry
‌: Józsa Csilla Éva

A Jeanette's Wine Borkereskedés marketingtevékenységének elemzése
‌: Blaski Marcell

Influence of Online marketing to the Hungarian wine tourism
‌: Novák Lilla

Presentation of the Situation and Development of the Tokaj Wine Region from a Tourism Point of View
‌: Gál Boglárka

Mexico as a Wine Tourism Destination A Comparison with California, USA, and Georgia
‌: Barrera Sanchez Mariana Melissa

A critical assessment of the marketability of the Hungarian sparkling wines
‌: Olajos Lilla Orsolya

Cultural Aspects in Business Negotiations
‌: Zsubrinszky Zsuzsanna
Megjelent: (2005)

Global challenges, national and enterpreneurial reponses in wine economy of the world
‌: Hofmeister Tóth Ágnes, et al.
Megjelent: (2005)

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

Changing consumer behavior in the cultural sector with special regards to Vígszínház
‌: Bessenyei Anna

The cultural aspects of working at a multinational company
‌: Nagy Zsófia

Changes in consumer behaviour towards hotel products and services, focusing on gender trends
‌: Czifra Eszter

Consumer Behaviour Chocolate Packaging
‌: Nagy Dorina

Health Tourism and its Cultural Aspects
‌: Fok Nóra

The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr
‌: Ferenc Enikő

Mercure Hotel Korona kínálatának, WineStone étterem étlapjának elemzése
‌: Kertész Nikolett

Brand identity analysis and possible positioning strategies for Szekszárd wine region
‌: Horváth Panna

Revivification of old Hungarian wine varieties - Already started revivals and the possible future
‌: Könczöl Fanni

Analysis of the national wine marketing strategy from the perspective of Nyakas Winery Ltd
‌: Nyul Bendegúz Márk

Hungarian Wine Export - A Trade Deal between Hilltop PLC. and Finland
‌: Lehóczky Éva Sára

The analysis of the marketing communications activity of the Rókusfalvy Winery and the Etyek-Buda wine region
‌: Némedi Szilvia

Food Allergy and Consumer Behaviour
‌: Sreenivas Murthy Anirudh

Functional food and consumer behaviour
‌: Balázs Blanka Alexa

Social and Cultural Aspects in Taiwan’s Economic Development with Special Focus on the Education System and Gender Equality
‌: Hidasi Judit
Megjelent: (2022)

Health conscious consumer behaviour in Hungary-compared to the international trends
‌: Bátai Zsuzsanna