A Study on the Innovative Development of Catering Service in Qingdao Bukebuzhu Hotel in the Era of Digital Intelligence

The MIND-READING PARADOX of the Digital Era challenges of Theory of Mind and Sources of Interpersonal Misunderstandings
‌: Huang Haodong

Examination of the development and guest perceptions of intelligent hotels in the Chinese market
‌: Sun Zitong

Artificial Intelligence Applications and Tools in Digital Marketing
‌: Garay Lilla Anna

An existing catering unit's developing plan
‌: Pacsika Csilla

Consumer awareness of food consumption and catering services
‌: Orfei Gloria

Exploring the Influence of Digital Innovation on Tourist Experiences A Cancun, Mexico Case Study
‌: Gomez Hernandez Saul Vicente

Analysis of Emotional Intelligence and its Development Opportunities in the Hungarian Hotel Industry
‌: Varga Vivien Lilla

A study on fiscal policies to promote the development of digital economy – A Chinese case study
‌: Cai Jing, et al.
Megjelent: (2024)

Feasibility study of a new catering outlet in Budapest
‌: Németh Anikó

A Synergistic Approach for Sustainable Competitive Advantage in the Digital Health Era A Case Study of WeCare's Marketing Strategy and the Role of m-Health
‌: Abu Gharbiyeh Ahmad Moh'd Akram

An exploratory study of the synergy between Service Lean Management and Digitalization Analysis of Business Processes and Systems Support team in VELUX CEE
‌: Azizyan Anahit

The systemic transformation of small and medium enterprises (SMEs) in the era of digitalization Challenges and strategic pathways in emerging industrial regions of China
‌: Wu Chaoqi, et al.
Megjelent: (2025)

A feasibility study of a particular catering unit in Székesfehérvár
‌: Lukácsik-Szalay Dániel Mátyás

The application of magic in the catering and hotel industry
‌: Németh Gábor László

A study of the influence of digital technologies on Budapest's four-star hotels
‌: Rabbi MD Abdur

How technological innovation and artificial intelligence affect employment patterns in traditional industries in China
‌: Dongjie Yu

The Comparison of Digitalization Based on Innovation or Economic Development Through Bibliometric Analysis Between Asian Countries and European Countries
‌: Can Esin Nesrin, et al.
Megjelent: (2023)

A study of Chinese and foreign hotel food and beverage services
‌: Duan Jiaxin

The implementation of Artificial Intelligence related technologies, and its impact on digital marketing
‌: Mezősi Miklós

The Impact of the Internet-based marketing activities on the intelligence of Mongolain digital users
‌: Bayasgalan Munkhbayar

The Digitalization of Finance and Accounting Tools and Artificial Intelligence Transforming Modern Practices
‌: Orosz Annamária

Demand and Innovation in Hungary's Digital Fitness and Well-Being Market
‌: Simó Jácint Arnold

The impact of emotional management in catering and hotel management
‌: Munadarin Armando

Prospects of Artificial Intelligence, Big Data, Robots and Automated services in tourism
‌: Erdenebat Ochirkhuu

An analysis of the potential disruptive impacts of Artificial Intelligence on Business Development
‌: Maer Brenda

The examination of the purchasing process of the catering equipment in hotels and restaurants.
‌: Kapitány Claudia

The Digital Marketing Practices of Yamaha Motor Europe in a Post-COVID Era, With a Focus on E-bikes
‌: Jani Gábor

The impact of FDI on Economic Growth in the era of Globalization The Case Study of China
‌: Rumiantseva Tatiana

Corporate Crisis Communication in the (Post-) Covid-19 era in the United States - A Case Study on Amazon
‌: Huseynzade Shahana

Innovations of the Marriott International Hotels 2014
‌: Berényi Balázs

Innovation management in the hotel industry Driving Hospitality Innovation During The Covid-19 Pandemic Between 2020 & 2021
‌: Krimi Radia

The effects of digitalization on shopping habits and service use
‌: Szűcs Viktor Andor

Investigating Ho Chi Minh City's serviced apartment industry in the era of Covid-19 pandemic Impacts, Recovery strategies and The road ahead
‌: Le Duyen Nguyen Nhat Thuy

Employee retention in the era of home-office
‌: Káposztás Mónika Piroska

Burnout in Catering Industry
‌: Kapitány Dániel

A party service szolgáltatások összehasonlítása, valamint a koronavírus hatása a catering cégekre
‌: Fűrész Tímea Mónika