Limitations and possibilities of being an eco-school

The Determinants of purchase decisions of consumers of Nestle Ghana Limited products, 2019
‌: Ewusi-Ansah Paulina

Hanken School of Economics Response to Refugee Crisis
‌: Maliatsina Iryna, et al.
Published: (2020)

The perks of being a couchsurfer Trust and belonging as factors in travel and tourism
‌: Pinke Jonatán

Insolvency mechanism in Islamic banking ( A case study of Habib bank limited )
‌: Hamza Ameer

New trends on the Hungarian Insurance Market in the light of AIG Europe Limited's strategic response
‌: Péter Anna

The effects of hybrid work on employee well-being at Grundfos
‌: Bagdi Lili

US GAAP és IFRS közötti különbségek az AIG Europe Limited gyakorlatában
‌: Tóth-Pálosi Kitti

Demand and Innovation in Hungary's Digital Fitness and Well-Being Market
‌: Simó Jácint Arnold

Bankkártya típusok és tulajdonságai, két lépcsős autorizáció folyamata és az autorizációs limit
‌: Haselberger Martin Dávid

A Study on Sustainability of Eco-Tourism in Ooty, India
‌: Janardhanan Kannan

Eco-friendly corporations- Transforming from greenwashing to sustainability
‌: Simon Laura

Consumption of Eco-Cosmetics in the Perspective of Environmental Protection and Sustainability
‌: Polgár Lechner Olga

New development possibilities in Keszthely
‌: Horváth Anett

Possible improvements of supplier selection
‌: Frombach Nathalie Nicole

Az ECO-TEC Kft. beszámolójának részletes elemzése
‌: Győrffy Bernadett

The impact of financial literacy on the financial well-being of young people in Kazakhstan
‌: Tagintseva Karina

Travel Therapy-The relationship of well-being, mental health and leisure tourism
‌: Romanova Nataliia

The contribution of Green HR and CSR to eco-friendly behaviour in the hotel
‌: Chang Songling

Possible effects of Metaverse in the tourism industry
‌: Kuszák Eszter

Fókuszban a dolgozók - well-being minősítéssel a munkavállalói elégedettségért
‌: Lukvár Barbara

Az ECO-TEC Kft. költség- és eredményalakulásának elemzése
‌: Vanek Gergő

"Make Sustainability the New Normal" - CBS International Business School
‌: Damme Silvia, et al.
Published: (2020)

A Metro Kerekedelmi Kft. Back To School promóciójának elemzése
‌: Nyitrai Boglárka

The marketing positioning of the “EcoBoost” engine based on its environmental impacts
‌: Szilvainé Turi Anna

Expectations and Career Goals of Tourism and Hospitality Students at Budapest Business School
‌: Chen Huan

Placing the Human Being and the Value Contribution at the Forefront - The Hhl's "Leipzig Leadership Model"
‌: Damme Silvia, et al.
Published: (2020)

The Evolution of Money and the Possibility of a Cashless Society
‌: Hilal Maram

Eco-Lodges as Catalysts for Sustainable Development in Mountainous Regions A Case Study of Sary-Chelek Biosphere Reserve
‌: Maralbaeva Aidana

Employee Well-Being and Sustainability in the Automotive Sector A Triple Bottom Line Case Study – Comparative Analysis of Ford Business Solutions Europe and Ford Global Technology and Business Center
‌: Vo Thi Ngoc Thao

Reactions to nostalgia marketing and consumer psychological well-being amid the Covid-19 pandemic
‌: Nguyen Thi Thao Huong

Eco-conscious/ green consumption of fmcg hair care products in Pest County
‌: Breczku Anna Mária

Eco Hostess Kft. üzleti tervének ismertetése a kínálati oldal vizsgálatával
‌: Hubay Lilla

Eco design és energy labelling bevezetése az Epta Groupon belül
‌: Dicenty Noémi

Critical analysis of the possibilities of the handicapped people in the catering industry
‌: Káró Regina

Wellness and Health Tourism in Pest county and possibilities for development
‌: Tamis Gréta

Overtourism in Venice and effective possibilities of developing sustainable tourism
‌: Czank Bence