Introducing actual wine consumption in Hungary and the new wave, the wine bars

The development of wine culture with the identification of changes in consumer behaviour in the aspect of artisan, handcrafted wines in Hungary
‌: Kecze Zsófia Annamária

Wine Tourism in Georgia Economic Impact and Competitive Advantages
‌: Kokolashvili Mariam

Analysis of Wine Tourism Development in Şirince
‌: Ayanoglu Kamil

The Development of the Wine Market in The Chinese Economy
‌: Sun Yu

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

Trade Policies, Globalisation and Consolidation in the Wine Industry
‌: Józsa Csilla Éva

Influence of Online marketing to the Hungarian wine tourism
‌: Novák Lilla

The past, present and future of Szekszárd Wine Region
‌: Prantner Zsófia

The Role of Events in the Development of Wine Tourism in Georgia
‌: Enukidze Tinatin

Revive and development of tourism in Tokaj Wine Region
‌: Soós Boglárka

A Jeanette's Wine Borkereskedés marketingtevékenységének elemzése
‌: Blaski Marcell

Mexico as a Wine Tourism Destination A Comparison with California, USA, and Georgia
‌: Barrera Sanchez Mariana Melissa

A critical assessment of the marketability of the Hungarian sparkling wines
‌: Olajos Lilla Orsolya

The role of storytelling and narratives in development of Georgian wine tourism
‌: Iakobishvili Khatia

Will the heritage of Villány wine region be enough to maintain the future success?
‌: Romsics Adél

Exploring Recent Developments in the Promotion of Wine Tourism in the Villány Region
‌: Szalai Hanna

Global challenges, national and enterpreneurial reponses in wine economy of the world
‌: Hofmeister Tóth Ágnes, et al.
Megjelent: (2005)

The Transformation Strategy of Commercial Banks Under the New Wave of Internet Finance in China
‌: Wu Dan

What is the secret behind the success of the “New-wave” Specialty Coffee places in Budapest?
‌: Krekó Noémi

Actuality and Development Possibilities of Equestrian Tourism in Hungary, Using Szilvásvárad as an Example
‌: Porkoláb Szonja

Brand identity analysis and possible positioning strategies for Szekszárd wine region
‌: Horváth Panna

An analysis of the development of the Hungarian wine tourism industry and its future potential.
‌: Kormanik Olivér Edgár

The relationship between the tourism of Pannonhalma Wine Region and Abbey and the city of Győr
‌: Ferenc Enikő

Mercure Hotel Korona kínálatának, WineStone étterem étlapjának elemzése
‌: Kertész Nikolett

Is Hungary capable of introducing the euro?
‌: Gadó Marcell

Revivification of old Hungarian wine varieties - Already started revivals and the possible future
‌: Könczöl Fanni

Analysis of the national wine marketing strategy from the perspective of Nyakas Winery Ltd
‌: Nyul Bendegúz Márk

Hungarian Wine Export - A Trade Deal between Hilltop PLC. and Finland
‌: Lehóczky Éva Sára

The analysis of the marketing communications activity of the Rókusfalvy Winery and the Etyek-Buda wine region
‌: Némedi Szilvia

Sharing Economy – A new way of consumption
‌: Kis Ákos

Presentation of the Situation and Development of the Tokaj Wine Region from a Tourism Point of View
‌: Gál Boglárka

The effects of the new forms of digital marketing on the food and beverage consumption of early teenagers in Hungary
‌: Dongó Fanni

Feasibility Study of a New Salad Bar in Budapest
‌: Koller Anna

Waving conferences The changing demand of unique event venues in case of conferences in the example of the Európa ship between 2012 and 2017
‌: Harasztosi Nóra

A Kristinus Borbirtok bevezetése a magyar piacra - Az Ax wine (e)motion arculatváltása
‌: Kerekes Nóra Gabriella

The relation between new market entry and consumption behavior With special focus on the Hungarian market
‌: Seprényi Barbara