Culinary Tourism – The development of gastronomic festivals in the touristic regions of Hungary

Bogi Dajka - The Influence of Hungarian Cuisine on Gastro-Tourism - The Effect of Local Culinary Practices on Tourist Attitude and Demand in Hungary
‌: Dajka Boglárka

Festival Culture in Hungary Comparison of Two Hungarian Music Festivals
‌: Bognár Fanni

Cultural and tourist routes of Balaton region with suggestions to end tourism stagnation
‌: Szabó Bettina

Revive and development of tourism in Tokaj Wine Region
‌: Soós Boglárka

The mutual effects of regional development and tourism in Veresegyház
‌: Závoczki Júlia

Sustainable tourism in developing regions The case of Sapa, Lao Cai Province, Vietnam
‌: Nguyen Tho

The Development of the Lake Velence Region in Hungary
‌: Gudics Bettina

The investigation of gastro vlogs - Food vloggers and their impact on culinary tourism
‌: Ludányi Zsolt Ferenc

The effects and correlations of rural tourism development in the Őrség region
‌: Rehor Márton

The increasing role of festivals in the Hungarian inbound and domestic tourism
‌: Csuka Dániel

The Mexican tourist program “Magic Towns” as a tool in the tourist development of Hungary
‌: Cataño G Pamela Y

The touristic development of Gyula, with a special regard to MICE tourism
‌: Becsei Gabriella Dóra

Exploring Recent Developments in the Promotion of Wine Tourism in the Villány Region
‌: Szalai Hanna

Sustainable Tourism Development Based on Cultural Heritage in Adjara Region
‌: Tsintskiladze Miranda

Sustainable tourism marketing within Sziget music festival prospects and challenges
‌: Osadcheva Yulia

Culinary tourism in Viet Nam - A case study of Hai Phong city
‌: Hoang Vy Quynh Anh

OPPORTUNITIES OF GROWTH FOR STREET FOOD FESTIVALS IN BUDAPEST, HUNGARY
‌: Forgács Balázs

Hungarian health tourism development trends based on the Mosonmagyaróvár micro-region
‌: Beck Dániel

The gastronomy of Karcag and its region on a special regard on the Mutton stew and Mutton stew festival of Karcag
‌: Petrezselyem Anna Mónika

The study and assessment of the executed regional tourism development in Szolnok and the examination of the potential future development opportunities
‌: Csabai Tamás

The impacts of the music festival, Balaton Sound organized in Zamárdi on local tourism
‌: Kiss Dorina Fanni

The development of motorcycle tourism in Hungary
‌: Iovescu Robert

The argan tree as a key of touristic promotion for the region of Essaouira
‌: El Hassani Mouad

Protected Areas as Tourist Product in the Southern Caucasus Region - Eco Regional Nature Protection in Georgian PAs
‌: Kardava Gvantsa

Presentation of the Situation and Development of the Tokaj Wine Region from a Tourism Point of View
‌: Gál Boglárka

Regional Tourism Collaboration in China
‌: LI ZHI

The Developing effect of Gastronomy on Tourism in Hungary
‌: Sperling Lettice Cecily

Analysis of the impacts of climate change on leisure tourism in the Balaton region of Hungary
‌: Bozzay Csenge

Sustainability incentives in the field of festivals (for example hungarian alternative music festivals like Fishing on Orfű, Ördögkatlan).
‌: Tóth Gergely

Wine promotion and developing gastronomy at Balaton region
‌: Kiss Henrietta Alexandra

Tourist Awareness of Wild Animals Safety in Tourism
‌: Kachichian Alexandra

Visitor satisfaction and the reputation of Balaton Sound festival
‌: Kézdi Anna

Social and environmental development of tourist-recreational territories of Azerbaijan
‌: Planidin Evgenii

Hungary and the regional cooperation The viability and justifiability of the regional agreements after the EU accession
‌: Völgyi Péter
Megjelent: (2014)

Tourism effects of the Mercedes factory to the region of Kecskemét
‌: Erdős Kinga

Tourism Branding Formation on the Example of Altai Region
‌: Solovyenko Elizaveta