Meat Substitutes & Other Nutritional Trends Of Present Days
| Main Author: | Takács Tamás |
|---|---|
| Other Authors: | Sóvári Katalin |
| Format: | Thesis |
| Kulcsszavak: | 21th century Change of habits food industry mealing trend |
| Online Access: | http://dolgozattar.uni-bge.hu/55278 |
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