Resident Perceptions of overtourism and Sustainable Tourism Management in Hangzhou, China

Development and adaptation of China's tourism industry in the context of climate change
‌: Huang Xin

Sustainable tourism and hotel management Comparison between Central Europe and South-East Asia
‌: Horváth Kristóf Péter

Customer's perception of sustainable restaurant The case of Vietnamese people toward restaurants that use seasonal menu
‌: Nguyen Quynh Thu

Challenges of sustainability in hotels, with a focus on guest perception
‌: Nehéz-Posony Benedek

Measuring Resident Acceptance of Smart Tourism Destinations and Technologies A Case Study of Budapest
‌: Szalma Klaudia

Development and management strategies of sustainable attractions and tourism in the Republic of Korea
‌: Shin Soobin

Tourist perception on smart tourism experiences The case of Budapest as a smart tourism destination
‌: Kummitha Harshavardhan Reddy, et al.
Megjelent: (2023)

Participation Of Local Residents In Community-Based Tourism The Case At Bao La Bamboo And Rattan Craft Village, Thua Thien Hue Province, Vietnam.
‌: Nguyen Anh Tuan

Unveiling Risk Perceptions and Risk Management Strategies A Content Analysis of Solo Female Travelling
‌: Mihók Francesca Phoebe

ASEAN’s perception and responses vis-à-vis US-China rivalry the lesson for Vietnam
‌: Phan Thi Thanh Nga

ASEAN’s Perception and Responses vis-à-vis US-China Rivalry Lessons for Vietnam
‌: Phan Thi Thanh Nga

Assessing optimal sustainable transportation systems for tourism management in Lebanon Evaluating public opinion on preferences for implementation
‌: Zeineddine Iyad

Customer Perceptions and Preferences in Luxury Adventure Tourism The Examination of the Son Doong Cave Tour
‌: Bui Hong Anh

The perception of China’s development in the Hungarian scientific economic literature between 2010 and 2018
‌: Losoncz Miklós
Megjelent: (2018)

Stakeholder perception on smart tourism; the case of Budapest as a potential smart tourism destination
‌: Kandi Zsuzsanna

An evaluation of the impacts of tourism based on host community perception on quality of life
‌: Frormann Lilian

Explore the implications of food waste regulations on sample Chinese restaurants and acknowledge of sustainable management practices in China and Hungary.
‌: Zhao Hailun

Regional Tourism Collaboration in China
‌: LI ZHI

Tourism Development of Northwest China
‌: Paerhati Rexida

Overtourism in Europe Sustainablity of Overtourism and the influence of Peer-to-Peer Businesses and Sharing Economy
‌: Szabó Zsanett Annamária

Assessing the role of community perceptions towards rural tourism development the case of Bački Monoštor, Serbia
‌: Dudukovic Jovana

The impact of overtourism in Spanish cities
‌: Tarnóczi Lili Flóra

Effects of coronavirus on the phenomenon of overtourism
‌: Becker Zsanett

The impact of terror attacks on the tourism industry and on the travel behaviour & risk perception of Hungarians
‌: Ruttner Dorottya Anita

Research on Wealth Planning and Wealth Management in China
‌: Zhang Hanting

Contribution of Hainan International Tourism Island Development to the Economy
‌: YAN YUHONG

Ecotourism in Hungary and the attitude of domestic residents towards this
‌: Hegyi Franciska Irén

Health Tourism In Case Of Hainan, China
‌: Tian Yuan

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

Tourism of Thailand, focusing on sustainability
‌: Varga Mercédesz Dóra

Sustainable Tourism Development in The Himalayas
‌: Wei Qiaochen

Sustainability of hunting tourism in Hungary
‌: Szivák Kíra

Versenyképesség, versenytárselemzés a Boscolo Residence gyakorlatában
‌: Kenderfi Anna

Comparing the impacts of overtourism in Barcelona and Venice
‌: Bende Alexandra Barbara

Tourism planning and management in Granada
‌: Halápi Eszter Dorottya

Management of International Tourism in Kazakhstan
‌: Shaimergenova Diana