The Farm to Fork Strategy in practice The examination of the added value arising from the production and consumption of local food through the case of Breier Farm

"Farm- to- table" törekvések és éttermek Magyarországon, illetve Amerikában
‌: Borbély Éva

Kell ez a disznó Magyarországnak? - avagy a HORVÁTH-Farm Kft. marketingstratégiája
‌: Németh Luca

Az élelmiszergazdaság hatékonyságának vizsgálata a MOROKO Farm Kft vállalkozás példáján keresztül
‌: Matula Árpád Gábor

Analysis of Quality Management strategies and practices through the example of Budapest Marriott Hotel
‌: Németh Nóra Amáta

Recommended marketing strategy for a Private Medical Practice in Budapest
‌: Záborszky Áron

A Zala Megyei Fogyatékosok Rehabilitációs Intézete és Otthona magyarszerdahelyi székhelyén megvalósuló Zalai Autista Farm létrehozása Európai Uniós pályázati forrásból
‌: Kovács Nikolett

Risk management in the practice of Raiffeisen Bank PLC. Credit risk management through the case study of
‌: Peresics Rita

Assessment of economic security from concept to practical environment and case study analysis of Azerbaijan
‌: Aslanli Murad

Sustainable tourism policy in practice A comparative case
‌: Tamargo Valentina, et al.
Megjelent: (2022)

Tendencies of local food consumption in Georgia and Influence of Covid-19
‌: Ezugbaia Megi

PRACTICES OF ISLAMIC BANKING AND WEALTH PLANNING ASPECT THROUGH ISLAM
‌: Huseynzade Orkhan

Sustainable Tourism Policy in Practice A comparative case study of Argentina and Costa Rica
‌: Tamargo Valentina

Sustainable Tourism Policy in Practice A comparative Case Study of Argentina and Costa Rica
‌: Tamargo Valentina

Factors deterring African SMEs from adopting sustainable practices
‌: Sithole Mbali Ayanda
Megjelent: (2024)

The examination of branding and competitive strategy of single dish restaurant concept based on the case of Nokedlish
‌: Vu Minh Hanh

Importance of compliance practices
‌: Vass Lilla

ESG Practices from Prosperous Conglomerates to SMEs Implications for Brand Image, Pricing and User Engagement
‌: Song Seohyeun

The impact of sustainable tourism practices in the hotel industry A case study of Azerbaijan
‌: Bilalov Ilham

Sustainability challenges and practices in the fast fashion industry A case study of C&A
‌: Gyöngyösi Kata

Biodiversity Conservation through Ecotourism Practices in Vang Vieng (Namxong River) “Opportunities and Challenges”
‌: Davading Noudsba

Usage of Incoterms in theory and in practice at Robert Bosch Kft.
‌: Viczián Réka

Sustainable Practices in Gastronomy Tourism
‌: Zholubovskiy Mikhael

Examination of consumer awareness in case of food waste
‌: Gál Zsófia

The Role of Quality Management Practices in Enhancing Productivity in Remote Work within the Education Sector
‌: Mukhamadiev Mansurkhon

Consumption behaviour of food intolerance alternative and calorie-reduced products in Hungary
‌: Kész Roland

Mapping the context for transfer of finnish workplace development practice The case of Finland, Hungary and Romania
‌: Makó Csaba, et al.
Megjelent: (2015)

Sustainable development from theory to the practical example of the banking sector and K&H Bank
‌: Barna Nikolett
Megjelent: (2014)

The attitude and practice of the hospitality industry regarding the availability and service of gluten-free food in Hungary
‌: Zsigrai Melinda Zsuzsanna

Marketing strategy through the example of the Groupama Insurance SC
‌: Orbán Tímea

MOL Bitumen strategy
‌: Béres Réka

Strategies for motivating ESP learners Best practices of an 'English Communications Skills' course
‌: Tapolcai-Malaczkov Szilvia
Megjelent: (2015)

Financing specialties of startup companies in the practice
‌: Kurucz Ildikó

Business development theory, measures and practice
‌: Sehter Norman

Bank financing of large corporates in practice
‌: Schósz Antónia

Bogi Dajka - The Influence of Hungarian Cuisine on Gastro-Tourism - The Effect of Local Culinary Practices on Tourist Attitude and Demand in Hungary
‌: Dajka Boglárka

The key drivers of sustainable practices in SMEs
‌: Sabri Aliphana
Megjelent: (2022)