Functional Food in a Healthy Diet

食健你的選擇 Choose Healthy Food You Like
‌: Chen Yuan-Hung

The Impact of the Plant-Based Diet on the Hospitality Industry
‌: Molnár Orsolya

The importance of healthy lifestyle
‌: Kovács Bernadett

Theory and Functions of Money Revolut
‌: Rhédey Enikő Teréz

Eating healthy in everyday life and in hospitality
‌: Tóth Hanna

Examination of healthy nutrition and its effect
‌: Pekarska Alexandra

Sightseeing with healthy and pretty smile the impact of dental tourism on the popularity
‌: Petőh Emese

The functioning and the nationalisation of the Hungarian mandatory private pension funds
‌: Gulyás Dominik

Regulatory issues of banks and financial markets and the functioning of the OVB Hungary
‌: Hacsi Boglárka

PRIME FUNCTIONAL Funkcionális edzőterem piaci létesítése és bevezetése
‌: Németh András

A HEALTHY Projekt bemutatása a pályázati életciklus modell tükrében
‌: Győrvári Adrienn

Health marketing, the relationship between healthy lifestyle and marketing among generation Z
‌: Talits Petra

Social Functions and Forms of Manifestation of Religion in Everyday Life with Special Regard to Indonesia
‌: Urbánné Veres Judit

The functions, activities and importance of the Club Lounge in regards of Guest Relations at InterContinental Budapest
‌: Varga Alexandra

More than a mode of transportation – vehicles having attraction or even destination function in the world and in Hungary
‌: Légrádi Beatrix

The importance, functions and role of a Guest Service Agent at Four Seasons Gresham Palace and other 5-star luxury hotels
‌: Molnár Máté

Food losses and waste in the context of sustainable food systems in hotel management
‌: Aladzic Diana

Food Allergy and Consumer Behaviour
‌: Sreenivas Murthy Anirudh

An analysis of the Hungarian food revolution
‌: Erdei Fanni Dóra

Analysis of the food supplements market
‌: Nagy Lilla Katalin

A street food evoluciója
‌: Vitányi Szabolcs

Street food a vendéglátásban
‌: Sali Bence

Stockmeier Food Kft Logisztikája
‌: Tuza Tamás Dániel

Zero waste in the food and beverage industry
‌: Aguirre-Szilágyi Ignacio

food safety and hygiene audits in hospitality
‌: Hidvégi Kornél

Comprehensive Analysis of Napterasz food bar
‌: Kiss Mihály

Lack of marketing related to food intolerance
‌: Gimesi Anna Zsófia

Analyzing the issue of food waste in Hungary
‌: Popova Vera

A "food truck" helyzete Magyarországon
‌: Uzinger Dóra

A street food elterjedése Budapesten
‌: Szomolányi Brigitta Bianka

A street food, mint jelenség
‌: Érsek Soma

Nissin Foods - A nemzetközi sikertörténet
‌: Tóth Lajos

Could food supplementation of athletes be sustainable?
‌: Újvári Gréta, et al.
Megjelent: (2024)

Street food ételek népszerűsége napjainkban
‌: Mohos Dominika

Representation of cultures through food gastro-tourism in the 21th century
‌: Gajdács Ádám

Consumer awareness of food consumption and catering services
‌: Orfei Gloria