Bogi Dajka - The Influence of Hungarian Cuisine on Gastro-Tourism - The Effect of Local Culinary Practices on Tourist Attitude and Demand in Hungary

Bibliographic Details
Main Author:	Dajka Boglárka
Other Authors:	Schultz Dr. Éva
Format:	Thesis
Kulcsszavak:	food culture foreigners in Hungary gastronomy local cuisine wine
Online Access:	http://dolgozattar.uni-bge.hu/59686

Internet