Enhancing sensory experiences Innovative concepts in fine dining
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Thesis |
| Kulcsszavak: | enhancing experiences experience-based fine dining innovation in gastronomy multisensory hospitality sensory effects |
| Online Access: | http://dolgozattar.uni-bge.hu/59700 |
MARC
| LEADER | 00000nta a2200000 i 4500 | ||
|---|---|---|---|
| 001 | dolg59700 | ||
| 005 | 20260409145439.0 | ||
| 008 | 260409suuuu hu om 000 eng d | ||
| 040 | |a BGE Dolgozattár Repozitórium |b hun | ||
| 041 | |a en | ||
| 100 | 1 | |a Gottschling Petra | |
| 245 | 1 | 0 | |a Enhancing sensory experiences |b Innovative concepts in fine dining |c Gottschling Petra |h [elektronikus dokumentum] |
| 520 | 3 | |a This thesis explores how sensory experiences can transform fine dining, focusing on Onyx Restaurant’s new Aether concept in Budapest. Combining personal observations with guest feedback, it shows how food, sound, light, and storytelling turned an 11-course meal into an emotional journey through time. Guests described the experience as powerful, memorable, and far more than just dinner. Onyx’s approach highlights how thoughtful design can create deep connections, offering a new, experience-driven direction for Hungary’s fine dining scene. | |
| 695 | |a enhancing experiences | ||
| 695 | |a experience-based fine dining | ||
| 695 | |a innovation in gastronomy | ||
| 695 | |a multisensory hospitality | ||
| 695 | |a sensory effects | ||
| 700 | 1 | |a Szakál Dr. Dorina |e ths | |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/59700/1/Gottschling%20Petra%20-%20Enhancing%20sensory%20experiences%20Innovative%20concepts%20in%20fine%20dining.pdf |z Dokumentum-elérés |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/59700/2/Petra%20Gottschling_Szakdolgozat%20b%C3%ADr%C3%A1lati%20lap%20angol%202025.pdf |z Dokumentum-elérés |
| 856 | 4 | 0 | |u http://dolgozattar.uni-bge.hu/59700/3/PetraGottsschling_thesis%20assessment.pdf |z Dokumentum-elérés |