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Enhancing sensory experiences Innovative concepts in fine dining

Bibliographic Details
Main Author: Gottschling Petra
Other Authors: Szakál Dr. Dorina
Format: Thesis
Kulcsszavak:enhancing experiences
experience-based fine dining
innovation in gastronomy
multisensory hospitality
sensory effects
Online Access:http://dolgozattar.uni-bge.hu/59700
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