The effect of ESG on waste management in the hotel industry
| Szerző: | Kiss Vivien Alexandra |
|---|---|
| További közreműködők: | Formádi Dr. Katalin Klaudia |
| Dokumentumtípus: | Diplomadolgozat |
| Kulcsszavak: | ESG hotel industry monitoring sustainability waste management |
| Online Access: | http://dolgozattar.uni-bge.hu/60124 |
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Hasonló tételek
-
Food waste management in hotels Case study of the Crowne Plaza Budapest Hotel
: Polónyi Adrienn Alexandra -
A critical analysis of waste management and the level of food waste in the hospitality industry
: Zsigri Máté -
Sustainability Management in Hotels, Focusing on Food Waste Management {Case Study on Accor Hotels, Hungary}
: Ali Fadi -
Implications of food waste management in luxury hotels A case study of InterContinental Budapest
: Várfalvi Yvett -
Food losses and waste in the context of sustainable food systems in hotel management
: Aladzic Diana