Eating healthy in everyday life and in hospitality

Functional Food in a Healthy Diet
‌: Robalino Altamirano Linetta Floransz

Examination of healthy nutrition and its effect
‌: Pekarska Alexandra

Comparative Analysis of the Hungarian and Spanish Gastronomy based on eating facilities in Budapest
‌: Schneider Tamás

Sightseeing with healthy and pretty smile the impact of dental tourism on the popularity
‌: Petőh Emese

An investigate on restaurant intervention to promote healthy food choices The case of Khan Asian Food & Bar
‌: Pham Thu Trang

食健你的選擇 Choose Healthy Food You Like
‌: Chen Yuan-Hung

A HEALTHY Projekt bemutatása a pályázati életciklus modell tükrében
‌: Győrvári Adrienn

The impact of remote work on work-life balance
‌: Tóth Zsóka

Skiing as a way of life
‌: Timaffy Zsófia

The work-life balance of pilots
‌: Radzik Ákos

Health marketing, the relationship between healthy lifestyle and marketing among generation Z
‌: Talits Petra

Sustainability in Hospitality Industry
‌: Börcsök Barbara

Personal Branding in the Professional Business Life
‌: Körmendi János Ádám

The stereotypes and etiquette of international business life
‌: Bódi Ágnes

Reverse logistics of end-of-life vehicles
‌: Kiss Szabolcs

Seasonality in hospitality at the Lake Balaton
‌: Varga Dorottya

The evolution of the interior design in hospitality
‌: Tremmel András

Work-life balance in multinational companies in Hungary
‌: Rudolf Gabriella
Megjelent: (2014)

A comparative study of Russia and Hungary Generational differences in their approach towards healthy eating
‌: Kimball Dávid

The Introduction of Brand Building of Small Businesses in the Hospitality Industry The Example of Local Hospitality Businesses in Košice, Slovakia
‌: Reiter Géza

Hospitality employees' motivation in different cultures
‌: Philipp Barbara

Potential facilities of Dunabogdány in tourism and hospitality
‌: Jakab Martina

food safety and hygiene audits in hospitality
‌: Hidvégi Kornél

Visible body modifications in the hospitality industry
‌: Utasi Fanni

Gamification 2.0 - The new trend in business life
‌: Baji Nóra

Characteristics of the Hungarian and the American cultures and their impact on organizational life
‌: Gebefügi Dóra Eszter

Practice of bank guarantees in the business life of a company
‌: Moldrich Dávid Gergő

Non-Life biztosítás-informatikai rendszerek fejlesztésének összehasonlítása
‌: Ferró Nikolett Kitti

Employer Branding in Hospitality How Intercontinental Hotel Budapest Attracts and Retains Gen Z Talent
‌: Shakuzada Nurzhannet

The importance of digital platforms in the life of an event and wedding decoration company
‌: Vanya Lilla Eszter

The Impact of the Plant-Based Diet on the Hospitality Industry
‌: Molnár Orsolya

The New Media's Effects on Hospitality Marketing Mix
‌: Rétszilasi Melinda

Question on genetically modified food in hospitality industry
‌: Yarmolenko Yegor

Life cycle assessment of composting and utilisation of broiler chicken manure
‌: Kiss Nikolett Éva, et al.
Megjelent: (2022)

The Analysis of the Tourist Destination Life Cycle and Strategic Planning Taking Chongqing as a Case Study
‌: He Yuanjie

Pursuing a career while keeping up the work-life balance
‌: Gál Fanni Éva