The examination of branding and competitive strategy of single dish restaurant concept based on the case of Nokedlish

Bibliographic Details
Main Author: Vu Minh Hanh
Other Authors: Debreceni Dr. János
Format: Thesis
Kulcsszavak:branding
Budapest
F&B management
Nokedli
Nokedlish
noodles
restaurant
Single dish concept
Online Access:http://dolgozattar.uni-bge.hu/60204

MARC

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100 1 |a Vu Minh Hanh 
245 1 4 |a The examination of branding and competitive strategy of single dish restaurant concept based on the case of Nokedlish  |c Vu Minh Hanh  |h [elektronikus dokumentum] 
520 3 |a This thesis examines the branding and competitive strategy of Nokedlish, a restaurant in Budapest that specializes in nokedli. Through surveys, interviews, and researches, it examines how the restaurant constructs brand identity, optimizes menu design, and employs digital technologies. Comparisons with competitors like Nokedli Factory and 2 Spaghi Fresh Pasta Bar help illustrate how single-dish restaurants can differentiate themselves. The thesis concludes with practical recommendations for enhancing Nokedlish’s market presence and theoretical insights into food branding, cultural identity, and the evolving role of digital tools in restaurant strategy.The report emphasizes strengths in authenticity and creativity, while recommending enhancements in visibility and strategic expansion. 
695 |a branding 
695 |a Budapest 
695 |a F&B management 
695 |a Nokedli 
695 |a Nokedlish 
695 |a noodles 
695 |a restaurant 
695 |a Single dish concept 
700 1 |a Debreceni Dr. János  |e ths 
856 4 0 |u http://dolgozattar.uni-bge.hu/60204/1/The%20examination%20Nokedlish%20by%20VMH.pdf  |z Dokumentum-elérés 
856 4 0 |u http://dolgozattar.uni-bge.hu/60204/2/250525_VuMinhHanh_Assessment.pdf  |z Dokumentum-elérés 
856 4 0 |u http://dolgozattar.uni-bge.hu/60204/3/Vu%20Minh%20Hanh_opponent.pdf  |z Dokumentum-elérés