Takacs Kathrin. (2026). The openness to meat substitutes among hobby runners in Hungary and their consumption habits. Budapest, Magyarország.
Chicago Style (17th ed.) CitationTakacs Kathrin. The Openness to Meat Substitutes Among Hobby Runners in Hungary and Their Consumption Habits. Budapesti Gazdaságtudományi Egyetem: Budapest, Magyarország, 2026.
MLA idézésTakacs Kathrin. The Openness to Meat Substitutes Among Hobby Runners in Hungary and Their Consumption Habits. Budapest, Magyarország, 2026.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..